Cassava and products — Food supply quantity in Rwanda
Rwanda: Cassava and products — Food supply quantity was 92.13 kg/cap in 2023. ▲ Rising
Cassava and products — Food supply quantity in Rwanda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
In 2023, cassava and products — food supply quantity in Rwanda stood at 92.13 kg/cap.
That represents a change of down 12.7% on the previous year and up 6.7% over ten years.
Over the whole period, cassava and products — food supply quantity in Rwanda peaked at 108.04 kg/cap in 2020 and was at its lowest, 78.94 kg/cap, in 2014.
That places Rwanda 14th out of 132 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Cassava and products — Food supply quantity in Rwanda, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 87.79 kg/cap | — |
| 2011 | 83.31 kg/cap | -5.1% |
| 2012 | 81.82 kg/cap | -1.8% |
| 2013 | 86.33 kg/cap | +5.5% |
| 2014 | 78.94 kg/cap | -8.6% |
| 2015 | 84.61 kg/cap | +7.2% |
| 2016 | 91.12 kg/cap | +7.7% |
| 2017 | 93.17 kg/cap | +2.2% |
| 2018 | 93.55 kg/cap | +0.4% |
| 2019 | 101.53 kg/cap | +8.5% |
| 2020 | 108.04 kg/cap | +6.4% |
| 2021 | 104.63 kg/cap | -3.2% |
| 2022 | 105.5 kg/cap | +0.8% |
| 2023 | 92.13 kg/cap | -12.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 88.22 kg/cap | 78.94 kg/cap | 101.53 kg/cap | 10 |
| 2020s | 102.58 kg/cap | 92.13 kg/cap | 108.04 kg/cap | 4 |
Countries ranked near Rwanda
- 11 Timor-Leste 13.3 kg/cap compare
- 11 Cameroon 119.11 kg/cap compare
- 12 Liberia 105.69 kg/cap compare
- 13 Viet Nam 9.27 kg/cap compare
- 13 Malawi 105.19 kg/cap compare
- 14 Cabo Verde 4.37 kg/cap compare
- 15 Madagascar 73.31 kg/cap compare
- 16 Fiji 66.62 kg/cap compare
- 16 Türkiye 0 kg/cap
- 17 Gabon 63.42 kg/cap compare
More agriculture & rural data for Rwanda
- Agriculture, forestry, and fishing, value added (current US$), annual 5.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.203 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.16 current US$ per person (2025)
- Rural population, annual growth rate 0.6953 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6909 units per person (2025)
- Share of GDP from agriculture 20.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.3% (2025)
- Agricultural raw materials exports 0.8% (2022)
- Agricultural raw materials imports 0.9% (2022)
Frequently asked questions
- What is cassava and products — food supply quantity in Rwanda?
- Cassava and products — food supply quantity in Rwanda was 92.13 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — food supply quantity recorded in Rwanda?
- The highest recorded value was 108.04 kg/cap in 2020.
- What is the lowest cassava and products — food supply quantity recorded in Rwanda?
- The lowest recorded value was 78.94 kg/cap in 2014.
- How does Rwanda rank for cassava and products — food supply quantity?
- Rwanda ranks 14th out of 132 countries with data for 2023.
- Is cassava and products — food supply quantity rising or falling in Rwanda?
- Over the last ten years it is up 6.7%. The long-run trend across the full record is rising.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.