Cassava and products — Food supply quantity in Eastern Africa
Eastern Africa: Cassava and products — Food supply quantity was 65.68 kg/cap in 2023. ▲ Rising
Cassava and products — Food supply quantity in Eastern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
In 2023, cassava and products — food supply quantity in Eastern Africa stood at 65.68 kg/cap. That is the highest value across all 14 years on record.
The figure is up 5.2% on the previous year and up 23.7% over ten years.
Over the whole period, cassava and products — food supply quantity in Eastern Africa peaked at 65.68 kg/cap in 2023 and was at its lowest, 50.06 kg/cap, in 2017.
Eastern Africa ranks 5th of 28 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Cassava and products — Food supply quantity in Eastern Africa, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 55.71 kg/cap | — |
| 2011 | 55.75 kg/cap | +0.1% |
| 2012 | 54.53 kg/cap | -2.2% |
| 2013 | 53.08 kg/cap | -2.7% |
| 2014 | 52.79 kg/cap | -0.5% |
| 2015 | 52.25 kg/cap | -1.0% |
| 2016 | 51.88 kg/cap | -0.7% |
| 2017 | 50.06 kg/cap | -3.5% |
| 2018 | 60.82 kg/cap | +21.5% |
| 2019 | 62.81 kg/cap | +3.3% |
| 2020 | 59.89 kg/cap | -4.6% |
| 2021 | 57.54 kg/cap | -3.9% |
| 2022 | 62.41 kg/cap | +8.5% |
| 2023 | 65.68 kg/cap | +5.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 54.97 kg/cap | 50.06 kg/cap | 62.81 kg/cap | 10 |
| 2020s | 61.38 kg/cap | 57.54 kg/cap | 65.68 kg/cap | 4 |
Countries ranked near Eastern Africa
- 2 Ghana 249.99 kg/cap compare
- 3 Lao People's Democratic Republic 176.37 kg/cap compare
- 3 Congo 242.41 kg/cap compare
- 4 Zambia 203.99 kg/cap compare
- 4 United Republic of Tanzania 123.55 kg/cap compare
- 5 Mozambique 182.15 kg/cap compare
- 6 Micronesia (Federated States of) 71.7 kg/cap compare
- 6 Paraguay 162.62 kg/cap compare
- 7 Micronesia 26 kg/cap compare
- 7 Nigeria 159.22 kg/cap compare
- 8 Sierra Leone 155.52 kg/cap compare
More agriculture & rural data for Eastern Africa
- Milk, Total — Milk Animals, annual growth rate 1.04 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 10.98 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -4.01 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.0923 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.2095 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -12.1 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -8.33 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -4.11 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.7 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -3.03 % change on previous year (2024)
Frequently asked questions
- What is cassava and products — food supply quantity in Eastern Africa?
- Cassava and products — food supply quantity in Eastern Africa was 65.68 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — food supply quantity recorded in Eastern Africa?
- The highest recorded value was 65.68 kg/cap in 2023.
- What is the lowest cassava and products — food supply quantity recorded in Eastern Africa?
- The lowest recorded value was 50.06 kg/cap in 2017.
- How does Eastern Africa rank for cassava and products — food supply quantity?
- Eastern Africa ranks 5th out of 28 groups with data for 2023.
- Is cassava and products — food supply quantity rising or falling in Eastern Africa?
- Over the last ten years it is up 23.7%. The long-run trend across the full record is rising.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.