Cassava and products — Food supply quantity in Micronesia
Micronesia: Cassava and products — Food supply quantity was 26 kg/cap in 2023. ◆ Volatile
Cassava and products — Food supply quantity in Micronesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
Micronesia recorded 26 kg/cap for cassava and products — food supply quantity in 2023.
Compared with earlier readings it is down 0.6% on the previous year and up 12,281.0% over ten years.
Over the whole period, cassava and products — food supply quantity in Micronesia peaked at 27.67 kg/cap in 2019 and was at its lowest, 0.05 kg/cap, in 2015.
The series is highly variable year to year, so single readings are best treated with caution.
Cassava and products — Food supply quantity in Micronesia, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0.18 kg/cap | — |
| 2011 | 0.31 kg/cap | +72.2% |
| 2012 | 0.29 kg/cap | -6.5% |
| 2013 | 0.21 kg/cap | -27.6% |
| 2014 | 0.24 kg/cap | +14.3% |
| 2015 | 0.05 kg/cap | -79.2% |
| 2016 | 0.17 kg/cap | +240.0% |
| 2017 | 0.26 kg/cap | +52.9% |
| 2018 | 0.23 kg/cap | -11.5% |
| 2019 | 27.67 kg/cap | +11930.4% |
| 2020 | 27.66 kg/cap | -0.0% |
| 2021 | 27.26 kg/cap | -1.4% |
| 2022 | 26.15 kg/cap | -4.1% |
| 2023 | 26 kg/cap | -0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.96 kg/cap | 0.05 kg/cap | 27.67 kg/cap | 10 |
| 2020s | 26.77 kg/cap | 26 kg/cap | 27.66 kg/cap | 4 |
Countries ranked near Micronesia
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- Other vegetables, fresh n.e.c. — Gross per capita Production Index 95.74 (2024)
- Other vegetables, fresh n.e.c. — Gross Production Index Number 99.72 (2024)
- Other fruits, n.e.c. — Gross per capita Production Index Number 95.98 (2024)
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Frequently asked questions
- What is cassava and products — food supply quantity in Micronesia?
- Cassava and products — food supply quantity in Micronesia was 26 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — food supply quantity recorded in Micronesia?
- The highest recorded value was 27.67 kg/cap in 2019.
- What is the lowest cassava and products — food supply quantity recorded in Micronesia?
- The lowest recorded value was 0.05 kg/cap in 2015.
- How does Micronesia rank for cassava and products — food supply quantity?
- Micronesia ranks 7th out of 19 groups with data for 2023.
- Is cassava and products — food supply quantity rising or falling in Micronesia?
- Over the last ten years it is up 12,281.0%. The long-run trend across the full record is volatile.
- Where does this Micronesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.