Cassava and products — Food supply in Mongolia
Mongolia: Cassava and products — Food supply was 74.15 million Kcal in 2023. ◆ Volatile
Cassava and products — Food supply in Mongolia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Mongolia recorded 74.15 million Kcal for cassava and products — food supply in 2023.
The figure is down 97.4% on the previous year and down 98.5% over ten years.
Over the whole period, cassava and products — food supply in Mongolia peaked at 4,928 million Kcal in 2013 and was at its lowest, 0 million Kcal, in 2014.
Mongolia ranks 97th of 132 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cassava and products — Food supply in Mongolia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 4,576 million Kcal | — |
| 2011 | 4,752 million Kcal | +3.8% |
| 2012 | 4,576 million Kcal | -3.7% |
| 2013 | 4,928 million Kcal | +7.7% |
| 2014 | 0 million Kcal | -100.0% |
| 2015 | 1,772 million Kcal | — |
| 2016 | 2,264 million Kcal | +27.8% |
| 2017 | 1,724 million Kcal | -23.9% |
| 2018 | 2,608 million Kcal | +51.2% |
| 2019 | 2,243 million Kcal | -14.0% |
| 2020 | 2,164 million Kcal | -3.5% |
| 2021 | 2,496 million Kcal | +15.4% |
| 2022 | 2,859 million Kcal | +14.6% |
| 2023 | 74.15 million Kcal | -97.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,944 million Kcal | 0 million Kcal | 4,928 million Kcal | 10 |
| 2020s | 1,898 million Kcal | 74.15 million Kcal | 2,859 million Kcal | 4 |
Countries ranked near Mongolia
More agriculture & rural data for Mongolia
- Agriculture, forestry, and fishing, value added (current US$), annual 30.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0894 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 635.39 current US$ per person (2025)
- Rural population, annual growth rate 0.5968 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2885 units per person (2025)
- Agriculture share gdp 8.94 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.94 (2025)
- Agricultural raw materials exports 2.7% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is cassava and products — food supply in Mongolia?
- Cassava and products — food supply in Mongolia was 74.15 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — food supply recorded in Mongolia?
- The highest recorded value was 4,928 million Kcal in 2013.
- What is the lowest cassava and products — food supply recorded in Mongolia?
- The lowest recorded value was 0 million Kcal in 2014.
- How does Mongolia rank for cassava and products — food supply?
- Mongolia ranks 97th out of 132 countries with data for 2023.
- Is cassava and products — food supply rising or falling in Mongolia?
- Over the last ten years it is down 98.5%. The long-run trend across the full record is volatile.
- Where does this Mongolia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.