Cassava and products — Food supply in Lithuania
Lithuania: Cassava and products — Food supply was 59.4 million Kcal in 2023. ◆ Volatile
Cassava and products — Food supply in Lithuania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, cassava and products — food supply in Lithuania stood at 59.4 million Kcal.
The figure is up 6.0% on the previous year and up 157.3% over five years.
Over the whole period, cassava and products — food supply in Lithuania peaked at 72.56 million Kcal in 2021 and was at its lowest, 0 million Kcal, in 2010.
Lithuania ranks 100th of 132 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cassava and products — Food supply in Lithuania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 0 million Kcal | — |
| 2011 | 0 million Kcal | — |
| 2012 | 0 million Kcal | — |
| 2013 | 0 million Kcal | — |
| 2014 | 10.65 million Kcal | — |
| 2015 | 8.48 million Kcal | -20.4% |
| 2016 | 9.85 million Kcal | +16.2% |
| 2017 | 20.2 million Kcal | +105.1% |
| 2018 | 23.09 million Kcal | +14.3% |
| 2019 | 55.19 million Kcal | +139.0% |
| 2020 | 33.74 million Kcal | -38.9% |
| 2021 | 72.56 million Kcal | +115.1% |
| 2022 | 56.05 million Kcal | -22.8% |
| 2023 | 59.4 million Kcal | +6.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12.75 million Kcal | 0 million Kcal | 55.19 million Kcal | 10 |
| 2020s | 55.44 million Kcal | 33.74 million Kcal | 72.56 million Kcal | 4 |
Countries ranked near Lithuania
More agriculture & rural data for Lithuania
- Agriculture, forestry, and fishing, value added (current US$), annual 4.69 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 748.66 current US$ per person (2025)
- Rural population, annual growth rate -0.7947 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3092 units per person (2025)
- Agriculture share gdp 2.27 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
- Agricultural raw materials exports 2.4% (2025)
- Agricultural raw materials imports 1.7% (2025)
Frequently asked questions
- What is cassava and products — food supply in Lithuania?
- Cassava and products — food supply in Lithuania was 59.4 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — food supply recorded in Lithuania?
- The highest recorded value was 72.56 million Kcal in 2021.
- What is the lowest cassava and products — food supply recorded in Lithuania?
- The lowest recorded value was 0 million Kcal in 2010.
- How does Lithuania rank for cassava and products — food supply?
- Lithuania ranks 100th out of 132 countries with data for 2023.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.