Cassava and products — Food supply in Malaysia
Malaysia: Cassava and products — Food supply was 71,352 million Kcal in 2023. ▲ Rising
Cassava and products — Food supply in Malaysia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, cassava and products — food supply in Malaysia stood at 71,352 million Kcal.
Compared with earlier readings it is down 22.1% on the previous year and up 1.5% over ten years.
Over the whole period, cassava and products — food supply in Malaysia peaked at 91,609 million Kcal in 2022 and was at its lowest, 44,919 million Kcal, in 2011.
Malaysia ranks 40th of 132 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cassava and products — Food supply in Malaysia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 47,736 million Kcal | — |
| 2011 | 44,919 million Kcal | -5.9% |
| 2012 | 90,370 million Kcal | +101.2% |
| 2013 | 70,267 million Kcal | -22.2% |
| 2014 | 59,693 million Kcal | -15.0% |
| 2015 | 82,208 million Kcal | +37.7% |
| 2016 | 77,122 million Kcal | -6.2% |
| 2017 | 63,888 million Kcal | -17.2% |
| 2018 | 57,138 million Kcal | -10.6% |
| 2019 | 84,338 million Kcal | +47.6% |
| 2020 | 67,636 million Kcal | -19.8% |
| 2021 | 78,621 million Kcal | +16.2% |
| 2022 | 91,609 million Kcal | +16.5% |
| 2023 | 71,352 million Kcal | -22.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 67,768 million Kcal | 44,919 million Kcal | 90,370 million Kcal | 10 |
| 2020s | 77,305 million Kcal | 67,636 million Kcal | 91,609 million Kcal | 4 |
Countries ranked near Malaysia
More agriculture & rural data for Malaysia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.04 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0822 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,078 current US$ per person (2025)
- Rural population, annual growth rate -0.913 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2261 units per person (2025)
- Share of GDP from agriculture 8.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.2% (2025)
- Agricultural raw materials exports 1.1% (2025)
- Agricultural raw materials imports 1.3% (2025)
Frequently asked questions
- What is cassava and products — food supply in Malaysia?
- Cassava and products — food supply in Malaysia was 71,352 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — food supply recorded in Malaysia?
- The highest recorded value was 91,609 million Kcal in 2022.
- What is the lowest cassava and products — food supply recorded in Malaysia?
- The lowest recorded value was 44,919 million Kcal in 2011.
- How does Malaysia rank for cassava and products — food supply?
- Malaysia ranks 40th out of 132 countries with data for 2023.
- Is cassava and products — food supply rising or falling in Malaysia?
- Over the last ten years it is up 1.5%. The long-run trend across the full record is rising.
- Where does this Malaysia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.