Cassava and products — Food supply in Guinea-Bissau
Guinea-Bissau: Cassava and products — Food supply was 64,595 million Kcal in 2023. ▼ Falling
Cassava and products — Food supply in Guinea-Bissau, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Guinea-Bissau recorded 64,595 million Kcal for cassava and products — food supply in 2023.
The figure is up 5.7% on the previous year and up 150.3% over ten years.
Over the whole period, cassava and products — food supply in Guinea-Bissau peaked at 76,255 million Kcal in 2010 and was at its lowest, 25,807 million Kcal, in 2013.
That places Guinea-Bissau 41st out of 132 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Cassava and products — Food supply in Guinea-Bissau, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 76,255 million Kcal | — |
| 2011 | 67,321 million Kcal | -11.7% |
| 2012 | 76,255 million Kcal | +13.3% |
| 2013 | 25,807 million Kcal | -66.2% |
| 2014 | 50,224 million Kcal | +94.6% |
| 2015 | 60,854 million Kcal | +21.2% |
| 2016 | 57,135 million Kcal | -6.1% |
| 2017 | 59,884 million Kcal | +4.8% |
| 2018 | 59,886 million Kcal | +0.0% |
| 2019 | 50,792 million Kcal | -15.2% |
| 2020 | 61,307 million Kcal | +20.7% |
| 2021 | 55,729 million Kcal | -9.1% |
| 2022 | 61,093 million Kcal | +9.6% |
| 2023 | 64,595 million Kcal | +5.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 58,441 million Kcal | 25,807 million Kcal | 76,255 million Kcal | 10 |
| 2020s | 60,681 million Kcal | 55,729 million Kcal | 64,595 million Kcal | 4 |
Countries ranked near Guinea-Bissau
More agriculture & rural data for Guinea-Bissau
- Agriculture, forestry, and fishing, value added (current US$), annual 13.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4063 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 456.57 current US$ per person (2025)
- Rural population, annual growth rate 1.17 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.5335 units per person (2025)
- Share of GDP from agriculture 40.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 40.6% (2025)
- Agricultural raw materials exports 31.5% (2018)
- Agricultural raw materials imports 1.2% (2018)
Frequently asked questions
- What is cassava and products — food supply in Guinea-Bissau?
- Cassava and products — food supply in Guinea-Bissau was 64,595 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — food supply recorded in Guinea-Bissau?
- The highest recorded value was 76,255 million Kcal in 2010.
- What is the lowest cassava and products — food supply recorded in Guinea-Bissau?
- The lowest recorded value was 25,807 million Kcal in 2013.
- How does Guinea-Bissau rank for cassava and products — food supply?
- Guinea-Bissau ranks 41st out of 132 countries with data for 2023.
- Is cassava and products — food supply rising or falling in Guinea-Bissau?
- Over the last ten years it is up 150.3%. The long-run trend across the full record is falling.
- Where does this Guinea-Bissau data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.