Cassava and products — Food supply in China, Macao SAR
China, Macao SAR: Cassava and products — Food supply was 1,137 million Kcal in 2023. ▼ Falling
Cassava and products — Food supply in China, Macao SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, cassava and products — food supply in China, Macao SAR stood at 1,137 million Kcal.
The figure is down 10.4% on the previous year and down 59.9% over ten years.
Over the whole period, cassava and products — food supply in China, Macao SAR peaked at 3,422 million Kcal in 2014 and was at its lowest, 1,028 million Kcal, in 2021.
China, Macao SAR ranks 78th of 132 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Cassava and products — Food supply in China, Macao SAR, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,480 million Kcal | — |
| 2011 | 2,350 million Kcal | +58.8% |
| 2012 | 2,951 million Kcal | +25.6% |
| 2013 | 2,837 million Kcal | -3.9% |
| 2014 | 3,422 million Kcal | +20.6% |
| 2015 | 2,754 million Kcal | -19.5% |
| 2016 | 1,939 million Kcal | -29.6% |
| 2017 | 1,130 million Kcal | -41.7% |
| 2018 | 1,488 million Kcal | +31.7% |
| 2019 | 1,380 million Kcal | -7.3% |
| 2020 | 1,077 million Kcal | -22.0% |
| 2021 | 1,028 million Kcal | -4.5% |
| 2022 | 1,269 million Kcal | +23.5% |
| 2023 | 1,137 million Kcal | -10.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,173 million Kcal | 1,130 million Kcal | 3,422 million Kcal | 10 |
| 2020s | 1,128 million Kcal | 1,028 million Kcal | 1,269 million Kcal | 4 |
Countries ranked near China, Macao SAR
More agriculture & rural data for China, Macao SAR
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.5894 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.06 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -0.5887 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 5.34 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate -12.5 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 1.18 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -0.5912 % change on previous year (2024)
Frequently asked questions
- What is cassava and products — food supply in China, Macao SAR?
- Cassava and products — food supply in China, Macao SAR was 1,137 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — food supply recorded in China, Macao SAR?
- The highest recorded value was 3,422 million Kcal in 2014.
- What is the lowest cassava and products — food supply recorded in China, Macao SAR?
- The lowest recorded value was 1,028 million Kcal in 2021.
- How does China, Macao SAR rank for cassava and products — food supply?
- China, Macao SAR ranks 78th out of 132 countries with data for 2023.
- Is cassava and products — food supply rising or falling in China, Macao SAR?
- Over the last ten years it is down 59.9%. The long-run trend across the full record is falling.
- Where does this China, Macao SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.