Cassava and products — Food supply in Bahamas
Bahamas: Cassava and products — Food supply was 1,213 million Kcal in 2023. ▼ Falling
Cassava and products — Food supply in Bahamas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for cassava and products — food supply in Bahamas is 1,213 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 10.7% on the previous year and up 0.8% over ten years.
Over the whole period, cassava and products — food supply in Bahamas peaked at 1,213 million Kcal in 2023 and was at its lowest, 853.11 million Kcal, in 2021.
That places Bahamas 77th out of 132 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Cassava and products — Food supply in Bahamas, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,129 million Kcal | — |
| 2011 | 1,143 million Kcal | +1.2% |
| 2012 | 1,122 million Kcal | -1.8% |
| 2013 | 1,204 million Kcal | +7.3% |
| 2014 | 1,125 million Kcal | -6.6% |
| 2015 | 1,104 million Kcal | -1.8% |
| 2016 | 1,114 million Kcal | +0.9% |
| 2017 | 972.29 million Kcal | -12.8% |
| 2018 | 942.48 million Kcal | -3.1% |
| 2019 | 874.81 million Kcal | -7.2% |
| 2020 | 864.8 million Kcal | -1.1% |
| 2021 | 853.11 million Kcal | -1.4% |
| 2022 | 1,096 million Kcal | +28.5% |
| 2023 | 1,213 million Kcal | +10.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,073 million Kcal | 874.81 million Kcal | 1,204 million Kcal | 10 |
| 2020s | 1,007 million Kcal | 853.11 million Kcal | 1,213 million Kcal | 4 |
Countries ranked near Bahamas
- 74 Sao Tome and Principe 1,414 million Kcal compare
- 75 Saint Lucia 1,258 million Kcal compare
- 76 Uruguay 1,216 million Kcal compare
- 78 China, Macao SAR 1,137 million Kcal compare
- 79 Bahrain 1,099 million Kcal compare
- 80 Belize 884.39 million Kcal compare
More agriculture & rural data for Bahamas
- Agriculture, forestry, and fishing, value added (current US$), annual 17.44 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0051 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 203.1 current US$ per person (2024)
- Rural population, annual growth rate 0.4043 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.1867 units per person (2025)
- Share of GDP from agriculture 0.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 0.5% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is cassava and products — food supply in Bahamas?
- Cassava and products — food supply in Bahamas was 1,213 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — food supply recorded in Bahamas?
- The highest recorded value was 1,213 million Kcal in 2023.
- What is the lowest cassava and products — food supply recorded in Bahamas?
- The lowest recorded value was 853.11 million Kcal in 2021.
- How does Bahamas rank for cassava and products — food supply?
- Bahamas ranks 77th out of 132 countries with data for 2023.
- Is cassava and products — food supply rising or falling in Bahamas?
- Over the last ten years it is up 0.8%. The long-run trend across the full record is falling.
- Where does this Bahamas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.