Cassava and products — Food supply in Botswana
Botswana: Cassava and products — Food supply was 6.92 million Kcal in 2023. ◆ Volatile
Cassava and products — Food supply in Botswana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, cassava and products — food supply in Botswana stood at 6.92 million Kcal.
Compared with earlier readings it is up 92.2% on the previous year and down 66.5% over ten years.
Over the whole period, cassava and products — food supply in Botswana peaked at 213.64 million Kcal in 2012 and was at its lowest, 3.43 million Kcal, in 2010.
That places Botswana 111th out of 132 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cassava and products — Food supply in Botswana, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 3.43 million Kcal | — |
| 2011 | 157.95 million Kcal | +4505.0% |
| 2012 | 213.64 million Kcal | +35.3% |
| 2013 | 20.68 million Kcal | -90.3% |
| 2014 | 6.26 million Kcal | -69.7% |
| 2015 | 52.63 million Kcal | +740.7% |
| 2016 | 45.19 million Kcal | -14.1% |
| 2017 | 20.12 million Kcal | -55.5% |
| 2018 | 8.35 million Kcal | -58.5% |
| 2019 | 7.24 million Kcal | -13.3% |
| 2020 | 5.49 million Kcal | -24.2% |
| 2021 | 11.63 million Kcal | +111.8% |
| 2022 | 3.6 million Kcal | -69.0% |
| 2023 | 6.92 million Kcal | +92.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 53.55 million Kcal | 3.43 million Kcal | 213.64 million Kcal | 10 |
| 2020s | 6.91 million Kcal | 3.6 million Kcal | 11.63 million Kcal | 4 |
Countries ranked near Botswana
- 108 Georgia 11.69 million Kcal compare
- 109 Belarus 11.65 million Kcal compare
- 110 Bosnia and Herzegovina 10.06 million Kcal compare
- 112 Montenegro 4.7 million Kcal compare
- 113 Estonia 4.07 million Kcal compare
- 114 North Macedonia 3.26 million Kcal compare
More agriculture & rural data for Botswana
- Agriculture, forestry, and fishing, value added (current US$), annual 4.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0178 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 138.54 current US$ per person (2025)
- Rural population, annual growth rate 0.0839 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3204 units per person (2025)
- Agriculture share gdp 1.78 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.78 (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
Frequently asked questions
- What is cassava and products — food supply in Botswana?
- Cassava and products — food supply in Botswana was 6.92 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — food supply recorded in Botswana?
- The highest recorded value was 213.64 million Kcal in 2012.
- What is the lowest cassava and products — food supply recorded in Botswana?
- The lowest recorded value was 3.43 million Kcal in 2010.
- How does Botswana rank for cassava and products — food supply?
- Botswana ranks 111th out of 132 countries with data for 2023.
- Is cassava and products — food supply rising or falling in Botswana?
- Over the last ten years it is down 66.5%. The long-run trend across the full record is volatile.
- Where does this Botswana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.