Cassava and products — Food supply in United States of America
United States of America: Cassava and products — Food supply was 0.59 kcal/cap/d in 2023. ▲ Rising
Cassava and products — Food supply in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
United States of America recorded 0.59 kcal/cap/d for cassava and products — food supply in 2023.
That represents a change of up 5.4% on the previous year and up 68.6% over ten years.
Over the whole period, cassava and products — food supply in United States of America peaked at 0.6 kcal/cap/d in 2021 and was at its lowest, 0.24 kcal/cap/d, in 2010.
United States of America ranks 20th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cassava and products — Food supply in United States of America, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 0.24 kcal/cap/d | — |
| 2011 | 0.3 kcal/cap/d | +25.0% |
| 2012 | 0.36 kcal/cap/d | +20.0% |
| 2013 | 0.35 kcal/cap/d | -2.8% |
| 2014 | 0.38 kcal/cap/d | +8.6% |
| 2015 | 0.42 kcal/cap/d | +10.5% |
| 2016 | 0.38 kcal/cap/d | -9.5% |
| 2017 | 0.41 kcal/cap/d | +7.9% |
| 2018 | 0.43 kcal/cap/d | +4.9% |
| 2019 | 0.48 kcal/cap/d | +11.6% |
| 2020 | 0.47 kcal/cap/d | -2.1% |
| 2021 | 0.6 kcal/cap/d | +27.7% |
| 2022 | 0.56 kcal/cap/d | -6.7% |
| 2023 | 0.59 kcal/cap/d | +5.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.375 kcal/cap/d | 0.24 kcal/cap/d | 0.48 kcal/cap/d | 10 |
| 2020s | 0.555 kcal/cap/d | 0.47 kcal/cap/d | 0.6 kcal/cap/d | 4 |
Countries ranked near United States of America
- 17 Liberia 344.37 kcal/cap/d compare
- 18 United Republic of Tanzania 304.35 kcal/cap/d compare
- 19 Rwanda 295.47 kcal/cap/d compare
- 20 Malawi 258.64 kcal/cap/d compare
- 21 Micronesia (Federated States of) 237.91 kcal/cap/d compare
- 22 Madagascar 229.05 kcal/cap/d compare
- 23 Comoros 199.14 kcal/cap/d compare
More agriculture & rural data for United States of America
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.38 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 0.7644 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 7.28 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 2.81 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 1.97 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 0.597 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 4.25 % change on previous year (2024)
Frequently asked questions
- What is cassava and products — food supply in United States of America?
- Cassava and products — food supply in United States of America was 0.59 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — food supply recorded in United States of America?
- The highest recorded value was 0.6 kcal/cap/d in 2021.
- What is the lowest cassava and products — food supply recorded in United States of America?
- The lowest recorded value was 0.24 kcal/cap/d in 2010.
- How does United States of America rank for cassava and products — food supply?
- United States of America ranks 20th out of 29 groups with data for 2023.
- Is cassava and products — food supply rising or falling in United States of America?
- Over the last ten years it is up 68.6%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.