Cassava and products — Food supply in Oceania
Oceania: Cassava and products — Food supply was 16.43 kcal/cap/d in 2023. ▲ Rising
Cassava and products — Food supply in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for cassava and products — food supply in Oceania is 16.43 kcal/cap/d, measured in 2023.
Compared with earlier readings it is up 1.9% on the previous year and up 8.9% over ten years.
Over the whole period, cassava and products — food supply in Oceania peaked at 16.82 kcal/cap/d in 2017 and was at its lowest, 14.22 kcal/cap/d, in 2012.
Oceania ranks 13th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cassava and products — Food supply in Oceania, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 15.51 kcal/cap/d | — |
| 2011 | 15.25 kcal/cap/d | -1.7% |
| 2012 | 14.22 kcal/cap/d | -6.8% |
| 2013 | 15.09 kcal/cap/d | +6.1% |
| 2014 | 15.29 kcal/cap/d | +1.3% |
| 2015 | 15.2 kcal/cap/d | -0.6% |
| 2016 | 15.19 kcal/cap/d | -0.1% |
| 2017 | 16.82 kcal/cap/d | +10.7% |
| 2018 | 14.44 kcal/cap/d | -14.1% |
| 2019 | 15.54 kcal/cap/d | +7.6% |
| 2020 | 14.85 kcal/cap/d | -4.4% |
| 2021 | 15.43 kcal/cap/d | +3.9% |
| 2022 | 16.13 kcal/cap/d | +4.5% |
| 2023 | 16.43 kcal/cap/d | +1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 15.26 kcal/cap/d | 14.22 kcal/cap/d | 16.82 kcal/cap/d | 10 |
| 2020s | 15.71 kcal/cap/d | 14.85 kcal/cap/d | 16.43 kcal/cap/d | 4 |
Countries ranked near Oceania
- 10 Bolivia (Plurinational State of) 45.62 kcal/cap/d compare
- 10 Nigeria 351.5 kcal/cap/d compare
- 11 Cambodia 350.94 kcal/cap/d compare
- 11 Venezuela (Bolivarian Republic of) 35.37 kcal/cap/d compare
- 12 Timor-Leste 33.02 kcal/cap/d compare
- 12 Liberia 344.37 kcal/cap/d compare
- 13 Viet Nam 29.94 kcal/cap/d compare
- 13 Rwanda 295.47 kcal/cap/d compare
- 14 Cabo Verde 12.93 kcal/cap/d compare
- 14 Malawi 258.64 kcal/cap/d compare
- 15 Polynesia 18.3 kcal/cap/d compare
- 15 Madagascar 229.05 kcal/cap/d compare
- 16 Democratic People's Republic of Korea 0 kcal/cap/d
- 16 Comoros 199.14 kcal/cap/d compare
- 16 Iran (Islamic Republic of) 0 kcal/cap/d
- 16 Syrian Arab Republic 0 kcal/cap/d compare
- 16 Türkiye 0 kcal/cap/d
More agriculture & rural data for Oceania
- Roots and Tubers, Total — Production, annual growth rate 3.97 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 4 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 7.69 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 9.69 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 8.87 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate -4.35 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 33.46 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 37.58 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -3 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -12.1 % change on previous year (2024)
Frequently asked questions
- What is cassava and products — food supply in Oceania?
- Cassava and products — food supply in Oceania was 16.43 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — food supply recorded in Oceania?
- The highest recorded value was 16.82 kcal/cap/d in 2017.
- What is the lowest cassava and products — food supply recorded in Oceania?
- The lowest recorded value was 14.22 kcal/cap/d in 2012.
- How does Oceania rank for cassava and products — food supply?
- Oceania ranks 13th out of 28 groups with data for 2023.
- Is cassava and products — food supply rising or falling in Oceania?
- Over the last ten years it is up 8.9%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.