Cassava and products — Food supply in Viet Nam
Viet Nam: Cassava and products — Food supply was 29.94 kcal/cap/d in 2023. ▬ Flat
Cassava and products — Food supply in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for cassava and products — food supply in Viet Nam is 29.94 kcal/cap/d, measured in 2023.
Compared with earlier readings it is down 2.3% on the previous year and up 2.3% over ten years.
Over the whole period, cassava and products — food supply in Viet Nam peaked at 31.24 kcal/cap/d in 2016 and was at its lowest, 26.74 kcal/cap/d, in 2010.
Cassava and products — Food supply in Viet Nam, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 26.74 kcal/cap/d | — |
| 2011 | 30.45 kcal/cap/d | +13.9% |
| 2012 | 29.61 kcal/cap/d | -2.8% |
| 2013 | 29.28 kcal/cap/d | -1.1% |
| 2014 | 29.67 kcal/cap/d | +1.3% |
| 2015 | 30.9 kcal/cap/d | +4.1% |
| 2016 | 31.24 kcal/cap/d | +1.1% |
| 2017 | 28.96 kcal/cap/d | -7.3% |
| 2018 | 27.28 kcal/cap/d | -5.8% |
| 2019 | 28.49 kcal/cap/d | +4.4% |
| 2020 | 31.15 kcal/cap/d | +9.3% |
| 2021 | 30.06 kcal/cap/d | -3.5% |
| 2022 | 30.63 kcal/cap/d | +1.9% |
| 2023 | 29.94 kcal/cap/d | -2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 29.26 kcal/cap/d | 26.74 kcal/cap/d | 31.24 kcal/cap/d | 10 |
| 2020s | 30.45 kcal/cap/d | 29.94 kcal/cap/d | 31.15 kcal/cap/d | 4 |
Countries ranked near Viet Nam
- 10 Bolivia (Plurinational State of) 45.62 kcal/cap/d compare
- 10 Nigeria 351.5 kcal/cap/d compare
- 11 Cambodia 350.94 kcal/cap/d compare
- 11 Venezuela (Bolivarian Republic of) 35.37 kcal/cap/d compare
- 12 Timor-Leste 33.02 kcal/cap/d compare
- 12 Liberia 344.37 kcal/cap/d compare
- 13 Rwanda 295.47 kcal/cap/d compare
- 14 Cabo Verde 12.93 kcal/cap/d compare
- 14 Malawi 258.64 kcal/cap/d compare
- 15 Polynesia 18.3 kcal/cap/d compare
- 15 Madagascar 229.05 kcal/cap/d compare
- 16 Democratic People's Republic of Korea 0 kcal/cap/d
- 16 Comoros 199.14 kcal/cap/d compare
- 16 Iran (Islamic Republic of) 0 kcal/cap/d
- 16 Syrian Arab Republic 0 kcal/cap/d compare
- 16 Türkiye 0 kcal/cap/d
More agriculture & rural data for Viet Nam
- Roots and Tubers, Total — Yield, annual growth rate 0.4418 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 3.52 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 4.32 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 4.33 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 1.43 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 4.06 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 4.47 % change on previous year (2024)
Frequently asked questions
- What is cassava and products — food supply in Viet Nam?
- Cassava and products — food supply in Viet Nam was 29.94 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — food supply recorded in Viet Nam?
- The highest recorded value was 31.24 kcal/cap/d in 2016.
- What is the lowest cassava and products — food supply recorded in Viet Nam?
- The lowest recorded value was 26.74 kcal/cap/d in 2010.
- How does Viet Nam rank for cassava and products — food supply?
- Viet Nam ranks 13th out of 19 countries with data for 2023.
- Is cassava and products — food supply rising or falling in Viet Nam?
- Over the last ten years it is up 2.3%. The long-run trend across the full record is flat.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.