Cassava and products — Food supply in Asia
Asia: Cassava and products — Food supply was 20.49 kcal/cap/d in 2023. ▼ Falling
Cassava and products — Food supply in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, cassava and products — food supply in Asia stood at 20.49 kcal/cap/d.
That represents a change of down 6.4% on the previous year and down 22.3% over ten years.
Over the whole period, cassava and products — food supply in Asia peaked at 27.85 kcal/cap/d in 2012 and was at its lowest, 19.85 kcal/cap/d, in 2018.
The long-run direction has been consistently falling across the 14 years of available data.
Cassava and products — Food supply in Asia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 26.94 kcal/cap/d | — |
| 2011 | 27.51 kcal/cap/d | +2.1% |
| 2012 | 27.85 kcal/cap/d | +1.2% |
| 2013 | 26.36 kcal/cap/d | -5.4% |
| 2014 | 26.85 kcal/cap/d | +1.9% |
| 2015 | 24.27 kcal/cap/d | -9.6% |
| 2016 | 23.2 kcal/cap/d | -4.4% |
| 2017 | 21.95 kcal/cap/d | -5.4% |
| 2018 | 19.85 kcal/cap/d | -9.6% |
| 2019 | 20.51 kcal/cap/d | +3.3% |
| 2020 | 21.39 kcal/cap/d | +4.3% |
| 2021 | 20.69 kcal/cap/d | -3.3% |
| 2022 | 21.9 kcal/cap/d | +5.8% |
| 2023 | 20.49 kcal/cap/d | -6.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 24.53 kcal/cap/d | 19.85 kcal/cap/d | 27.85 kcal/cap/d | 10 |
| 2020s | 21.12 kcal/cap/d | 20.49 kcal/cap/d | 21.9 kcal/cap/d | 4 |
Countries ranked near Asia
- 11 Cambodia 350.94 kcal/cap/d compare
- 11 Venezuela (Bolivarian Republic of) 35.37 kcal/cap/d compare
- 12 Timor-Leste 33.02 kcal/cap/d compare
- 12 Liberia 344.37 kcal/cap/d compare
- 13 Viet Nam 29.94 kcal/cap/d compare
- 13 Rwanda 295.47 kcal/cap/d compare
- 14 Cabo Verde 12.93 kcal/cap/d compare
- 14 Malawi 258.64 kcal/cap/d compare
- 15 Polynesia 18.3 kcal/cap/d compare
- 15 Madagascar 229.05 kcal/cap/d compare
- 16 Democratic People's Republic of Korea 0 kcal/cap/d
- 16 Comoros 199.14 kcal/cap/d compare
- 16 Iran (Islamic Republic of) 0 kcal/cap/d
- 16 Syrian Arab Republic 0 kcal/cap/d compare
- 16 Türkiye 0 kcal/cap/d
- 17 Indonesia 195.12 kcal/cap/d compare
More agriculture & rural data for Asia
- Meat, Poultry — Production, annual growth rate 2.78 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 0.6152 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 0.7368 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -0.3646 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 1.11 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 1.46 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 1.6 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 0.1409 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate -3.24 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate -3.26 % change on previous year (2024)
Frequently asked questions
- What is cassava and products — food supply in Asia?
- Cassava and products — food supply in Asia was 20.49 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — food supply recorded in Asia?
- The highest recorded value was 27.85 kcal/cap/d in 2012.
- What is the lowest cassava and products — food supply recorded in Asia?
- The lowest recorded value was 19.85 kcal/cap/d in 2018.
- How does Asia rank for cassava and products — food supply?
- Asia ranks 14th out of 19 groups with data for 2023.
- Is cassava and products — food supply rising or falling in Asia?
- Over the last ten years it is down 22.3%. The long-run trend across the full record is falling.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.