Cassava and products — Feed in Sri Lanka
Sri Lanka: Cassava and products — Feed was 0 1000 t in 2023. ◆ Volatile
Cassava and products — Feed in Sri Lanka, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Sri Lanka recorded 0 1000 t for cassava and products — feed in 2023. That is the lowest value across all 14 years on record.
The figure is down 100.0% over ten years.
Over the whole period, cassava and products — feed in Sri Lanka peaked at 79 1000 t in 2010 and was at its lowest, 0 1000 t, in 2015.
Sri Lanka ranks 73rd of 132 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cassava and products — Feed in Sri Lanka, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 79 1000 t | — |
| 2011 | 73 1000 t | -7.6% |
| 2012 | 73 1000 t | +0.0% |
| 2013 | 76 1000 t | +4.1% |
| 2014 | 75 1000 t | -1.3% |
| 2015 | 0 1000 t | -100.0% |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | 0 1000 t | — |
| 2020 | 0 1000 t | — |
| 2021 | 0 1000 t | — |
| 2022 | 0 1000 t | — |
| 2023 | 0 1000 t | — |
Sri Lanka compared with similar countries
- Sri Lanka's 0 1000 t is below the median for upper middle income countries, which is 1.5 1000 t. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 37.6 1000 t | 0 1000 t | 79 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Sri Lanka
- 73 Micronesia (Federated States of) 0 1000 t
- 73 Bahrain 0 1000 t
- 73 Democratic People's Republic of Korea 0 1000 t compare
- 73 Timor-Leste 0 1000 t
- 73 Liberia 0 1000 t
- 73 Solomon Islands 0 1000 t
- 73 Micronesia 0 1000 t
- 73 Samoa 0 1000 t compare
- 73 Cabo Verde 0 1000 t
- 73 Saint Vincent and the Grenadines 0 1000 t
- 73 Barbados 0 1000 t
- 73 Iceland 0 1000 t compare
- 73 Saint Lucia 0 1000 t
- 73 Guinea-Bissau 0 1000 t compare
- 73 Seychelles 0 1000 t
- 73 Mauritius 0 1000 t
- 73 Costa Rica 0 1000 t compare
- 73 Trinidad and Tobago 0 1000 t
- 73 Papua New Guinea 0 1000 t
- 73 Antigua and Barbuda 0 1000 t compare
- 73 Israel 0 1000 t compare
- 73 Lesotho 0 1000 t
- 73 Malta 0 1000 t
- 73 Armenia 0 1000 t
- 73 Gambia 0 1000 t
- 73 Cyprus 0 1000 t
- 73 Norway 0 1000 t
- 73 Azerbaijan 0 1000 t
- 73 Denmark 0 1000 t
- 73 Croatia 0 1000 t
- 73 Belize 0 1000 t
- 73 New Caledonia 0 1000 t
- 73 Luxembourg 0 1000 t
- 73 Saudi Arabia 0 1000 t compare
- 73 Lithuania 0 1000 t compare
- 73 China, Taiwan Province of 0 1000 t compare
- 73 Poland 0 1000 t
- 73 Sweden 0 1000 t
- 73 Czechia 0 1000 t
- 73 Bulgaria 0 1000 t
- 73 Türkiye 0 1000 t compare
- 73 Greece 0 1000 t compare
- 73 Slovenia 0 1000 t
- 73 Austria 0 1000 t
- 73 Uzbekistan 0 1000 t
- 73 Slovakia 0 1000 t
- 73 Guatemala 0 1000 t
- 73 Botswana 0 1000 t
- 73 Republic of Korea 0 1000 t compare
- 73 Romania 0 1000 t
- 73 Rwanda 0 1000 t compare
- 73 Ethiopia 0 1000 t
- 73 Uganda 0 1000 t
- 73 Zambia 0 1000 t
- 73 Kenya 0 1000 t
- 73 Russian Federation 0 1000 t
- 73 East Timor 0 1000 t
- 73 Turkey 0 1000 t compare
- 73 Russia 0 1000 t
More agriculture & rural data for Sri Lanka
- Agriculture, forestry, and fishing, value added (current US$), annual 9.1 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0836 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 418.3 current US$ per person (2025)
- Rural population, annual growth rate -0.9172 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7955 units per person (2025)
- Share of GDP from agriculture 8.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.4% (2025)
- Agricultural raw materials exports 2.7% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is cassava and products — feed in Sri Lanka?
- Cassava and products — feed in Sri Lanka was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — feed recorded in Sri Lanka?
- The highest recorded value was 79 1000 t in 2010.
- What is the lowest cassava and products — feed recorded in Sri Lanka?
- The lowest recorded value was 0 1000 t in 2015.
- How does Sri Lanka rank for cassava and products — feed?
- Sri Lanka ranks 73rd out of 132 countries with data for 2023.
- Is cassava and products — feed rising or falling in Sri Lanka?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Sri Lanka data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.