Cassava and products — Feed in Mauritius
Mauritius: Cassava and products — Feed was 0 1000 t in 2018. ▬ Flat
Cassava and products — Feed in Mauritius, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2018, cassava and products — feed in Mauritius stood at 0 1000 t. That is the highest value across all 7 years on record.
Over the whole period, cassava and products — feed in Mauritius peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
That places Mauritius 68th out of 124 countries with data for 2018, putting it in the middle of the range.
Countries ranked near Mauritius
- 68 Micronesia (Federated States of) 0 1000 t
- 68 Bahrain 0 1000 t
- 68 Democratic People's Republic of Korea 0 1000 t compare
- 68 Timor-Leste 0 1000 t compare
- 68 Liberia 0 1000 t
- 68 Solomon Islands 0 1000 t compare
- 68 Micronesia 0 1000 t
- 68 Samoa 0 1000 t compare
- 68 Cabo Verde 0 1000 t compare
- 68 Saint Vincent and the Grenadines 0 1000 t compare
- 68 Barbados 0 1000 t compare
- 68 Iceland 0 1000 t compare
- 68 Saint Lucia 0 1000 t
- 68 Guinea-Bissau 0 1000 t compare
- 68 Seychelles 0 1000 t compare
- 68 Costa Rica 0 1000 t compare
- 68 Trinidad and Tobago 0 1000 t compare
- 68 Papua New Guinea 0 1000 t compare
- 68 Antigua and Barbuda 0 1000 t compare
- 68 Israel 0 1000 t compare
- 68 Lesotho 0 1000 t
- 68 Malta 0 1000 t compare
- 68 Armenia 0 1000 t compare
- 68 Gambia 0 1000 t compare
- 68 Cyprus 0 1000 t compare
- 68 Norway 0 1000 t compare
- 68 Azerbaijan 0 1000 t compare
- 68 Denmark 0 1000 t compare
- 68 Croatia 0 1000 t compare
- 68 Belize 0 1000 t compare
- 68 New Caledonia 0 1000 t compare
- 68 Luxembourg 0 1000 t compare
- 68 Saudi Arabia 0 1000 t compare
- 68 Lithuania 0 1000 t compare
- 68 China, Taiwan Province of 0 1000 t compare
- 68 Poland 0 1000 t compare
- 68 Sweden 0 1000 t compare
- 68 Czechia 0 1000 t compare
- 68 Bulgaria 0 1000 t compare
- 68 Türkiye 0 1000 t compare
- 68 Greece 0 1000 t compare
- 68 Slovenia 0 1000 t compare
- 68 Austria 0 1000 t compare
- 68 Uzbekistan 0 1000 t compare
- 68 Slovakia 0 1000 t compare
- 68 Guatemala 0 1000 t compare
- 68 Botswana 0 1000 t compare
- 68 Republic of Korea 0 1000 t compare
- 68 Romania 0 1000 t compare
- 68 Sri Lanka 0 1000 t compare
- 68 Rwanda 0 1000 t compare
- 68 Ethiopia 0 1000 t compare
- 68 Uganda 0 1000 t compare
- 68 Zambia 0 1000 t
- 68 Kenya 0 1000 t
- 68 Russian Federation 0 1000 t compare
More agriculture & rural data for Mauritius
- Agriculture share gdp 4.62 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.62 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.4% (2024)
- Rural population 61.0% (2025)
- Rural population growth -0.2% (2025)
- Rural population 758,222 (2025)
- Agriculture, forestry, and fishing, value added 4.6% (2025)
- Agriculture, forestry, and fishing, value added 745.90 million current US$ (2025)
- Bananas — Production 10,843 t (2024)
Frequently asked questions
- What is cassava and products — feed in Mauritius?
- Cassava and products — feed in Mauritius was 0 1000 t in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — feed recorded in Mauritius?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest cassava and products — feed recorded in Mauritius?
- The lowest recorded value was 0 1000 t in 2010.
- How does Mauritius rank for cassava and products — feed?
- Mauritius ranks 68th out of 124 countries with data for 2018.
- Where does this Mauritius data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 7 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.