Cassava and products — Feed in Qatar
Qatar: Cassava and products — Feed was 13 1000 t in 2023. ▼ Falling
Cassava and products — Feed in Qatar, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cassava and products — feed in Qatar stood at 13 1000 t.
That represents a change of down 31.6% on the previous year and down 60.6% over five years.
That places Qatar 41st out of 132 countries with data for 2023, putting it in the middle of the range.
Cassava and products — Feed in Qatar, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2019 | 33 1000 t | — |
| 2020 | 15 1000 t | -54.5% |
| 2021 | 11 1000 t | -26.7% |
| 2022 | 19 1000 t | +72.7% |
| 2023 | 13 1000 t | -31.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 33 1000 t | 33 1000 t | 33 1000 t | 1 |
| 2020s | 14.5 1000 t | 11 1000 t | 19 1000 t | 4 |
Countries ranked near Qatar
- 38 Bolivia (Plurinational State of) 38 1000 t compare
- 39 India 37 1000 t compare
- 40 Congo 15 1000 t compare
- 42 Dominican Republic 12 1000 t compare
- 43 Spain 10 1000 t compare
- 44 Democratic Republic of the Congo 8 1000 t compare
- 44 United Kingdom of Great Britain and Northern Ireland 8 1000 t compare
- 44 France 8 1000 t compare
- 44 Melanesia 8 1000 t compare
- 44 United Kingdom 8 1000 t compare
More agriculture & rural data for Qatar
- Agriculture, forestry, and fishing, value added (current US$), annual 4.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0031 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 221.93 current US$ per person (2025)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0064 units per person (2025)
- Share of GDP from agriculture 0.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.3% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is cassava and products — feed in Qatar?
- Cassava and products — feed in Qatar was 13 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — feed recorded in Qatar?
- The highest recorded value was 33 1000 t in 2019.
- What is the lowest cassava and products — feed recorded in Qatar?
- The lowest recorded value was 11 1000 t in 2021.
- How does Qatar rank for cassava and products — feed?
- Qatar ranks 41st out of 132 countries with data for 2023.
- Where does this Qatar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.