Cassava and products — Feed in India
India: Cassava and products — Feed was 37 1000 t in 2023. ◆ Volatile
Cassava and products — Feed in India, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cassava and products — feed in India stood at 37 1000 t.
That represents a change of down 2.6% on the previous year and up 640.0% over ten years.
Over the whole period, cassava and products — feed in India peaked at 56 1000 t in 2020 and was at its lowest, 0 1000 t, in 2014.
That places India 39th out of 132 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cassava and products — Feed in India, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 5 1000 t | — |
| 2011 | 5 1000 t | +0.0% |
| 2012 | 5 1000 t | +0.0% |
| 2013 | 5 1000 t | +0.0% |
| 2014 | 0 1000 t | -100.0% |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 16 1000 t | — |
| 2019 | 13 1000 t | -18.8% |
| 2020 | 56 1000 t | +330.8% |
| 2021 | 32 1000 t | -42.9% |
| 2022 | 38 1000 t | +18.8% |
| 2023 | 37 1000 t | -2.6% |
India compared with similar countries
- India's 37 1000 t is below the median for lower middle income countries, which is 78.5 1000 t, 47% of the median. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4.9 1000 t | 0 1000 t | 16 1000 t | 10 |
| 2020s | 40.75 1000 t | 32 1000 t | 56 1000 t | 4 |
Countries ranked near India
- 36 Myanmar 51 1000 t compare
- 37 Venezuela (Bolivarian Republic of) 46 1000 t compare
- 38 Bolivia (Plurinational State of) 38 1000 t compare
- 40 Congo 15 1000 t compare
- 41 Qatar 13 1000 t compare
- 42 Dominican Republic 12 1000 t compare
More agriculture & rural data for India
- Agriculture, forestry, and fishing, value added (current US$), annual -2.83 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1623 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 438.73 current US$ per person (2025)
- Rural population, annual growth rate 0.4067 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6431 units per person (2025)
- Share of GDP from agriculture 16.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.2% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is cassava and products — feed in India?
- Cassava and products — feed in India was 37 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — feed recorded in India?
- The highest recorded value was 56 1000 t in 2020.
- What is the lowest cassava and products — feed recorded in India?
- The lowest recorded value was 0 1000 t in 2014.
- How does India rank for cassava and products — feed?
- India ranks 39th out of 132 countries with data for 2023.
- Is cassava and products — feed rising or falling in India?
- Over the last ten years it is up 640.0%. The long-run trend across the full record is volatile.
- Where does this India data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.