Cassava and products — Fat supply quantity in Zimbabwe
Zimbabwe: Cassava and products — Fat supply quantity was 420.86 t in 2023. ▲ Rising
Cassava and products — Fat supply quantity in Zimbabwe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, cassava and products — fat supply quantity in Zimbabwe stood at 420.86 t.
That represents a change of down 0.2% on the previous year and up 9.2% over ten years.
Over the whole period, cassava and products — fat supply quantity in Zimbabwe peaked at 445.53 t in 2021 and was at its lowest, 348.96 t, in 2010.
Zimbabwe ranks 31st of 132 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 391.06 t | 348.96 t | 425.68 t | 10 |
| 2020s | 432.33 t | 420.86 t | 445.53 t | 4 |
Countries ranked near Zimbabwe
More agriculture & rural data for Zimbabwe
- Agriculture, forestry, and fishing, value added (current US$), annual 34.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0947 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 286.19 current US$ per person (2025)
- Rural population, annual growth rate 0.8815 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.595 units per person (2025)
- Agriculture share gdp 9.47 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.47 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 0.3% (2024)
Frequently asked questions
- What is cassava and products — fat supply quantity in Zimbabwe?
- Cassava and products — fat supply quantity in Zimbabwe was 420.86 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — fat supply quantity recorded in Zimbabwe?
- The highest recorded value was 445.53 t in 2021.
- What is the lowest cassava and products — fat supply quantity recorded in Zimbabwe?
- The lowest recorded value was 348.96 t in 2010.
- How does Zimbabwe rank for cassava and products — fat supply quantity?
- Zimbabwe ranks 31st out of 132 countries with data for 2023.
- Is cassava and products — fat supply quantity rising or falling in Zimbabwe?
- Over the last ten years it is up 9.2%. The long-run trend across the full record is rising.
- Where does this Zimbabwe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.