Cassava and products — Fat supply quantity in Niger

Niger: Cassava and products — Fat supply quantity was 611 t in 2023. ◆ Volatile

Latest (2023)
611 t
Change on year
up 22.7%
World rank
28th
of 132 countries
All-time high
879.75 t
in 2020
All-time low
126.11 t
in 2011
Years of data
14
2010–2023

Cassava and products — Fat supply quantity in Niger, 2010–2023

2004006008002010201620232010: 172.1 t2011: 126.1 t2012: 178.1 t2013: 223.4 t2014: 221.1 t2015: 273.8 t2016: 223.2 t2017: 425.2 t2018: 518.5 t2019: 703.7 t2020: 879.8 t2021: 492.4 t2022: 498.1 t2023: 611 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cassava and products — fat supply quantity in Niger is 611 t, measured in 2023.

That represents a change of up 22.7% on the previous year and up 173.5% over ten years.

Over the whole period, cassava and products — fat supply quantity in Niger peaked at 879.75 t in 2020 and was at its lowest, 126.11 t, in 2011.

Niger ranks 28th of 132 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 306.51 t 126.11 t 703.66 t 10
2020s 620.3 t 492.35 t 879.75 t 4

Countries ranked near Niger

  1. 25 Liberia 1,053 t compare
  2. 26 Cuba 1,024 t compare
  3. 27 Senegal 993.42 t compare
  4. 29 Sri Lanka 580.27 t compare
  5. 30 Haiti 551.76 t compare
  6. 31 Zimbabwe 420.86 t compare

See the full ranking of 179 places →

More agriculture & rural data for Niger

All data for Niger →

Frequently asked questions

What is cassava and products — fat supply quantity in Niger?
Cassava and products — fat supply quantity in Niger was 611 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava and products — fat supply quantity recorded in Niger?
The highest recorded value was 879.75 t in 2020.
What is the lowest cassava and products — fat supply quantity recorded in Niger?
The lowest recorded value was 126.11 t in 2011.
How does Niger rank for cassava and products — fat supply quantity?
Niger ranks 28th out of 132 countries with data for 2023.
Is cassava and products — fat supply quantity rising or falling in Niger?
Over the last ten years it is up 173.5%. The long-run trend across the full record is volatile.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Cassava and products — Fat supply quantity in Niger. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/cassava-and-products-fat-supply-quantity-t/niger/

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About this data

Indicator
Cassava and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,316 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.