Cassava and products — Fat supply quantity in Marshall Islands
Marshall Islands: Cassava and products — Fat supply quantity was 0.02 t in 2023. ◆ Volatile
Cassava and products — Fat supply quantity in Marshall Islands, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Marshall Islands recorded 0.02 t for cassava and products — fat supply quantity in 2023.
Compared with earlier readings it is down 33.3% on the previous year.
Marshall Islands ranks 123rd of 157 countries on this measure, in the bottom quarter.
Cassava and products — Fat supply quantity in Marshall Islands, year by year
| Year | t | Change |
|---|---|---|
| 2019 | 0 t | — |
| 2020 | 0.04 t | — |
| 2021 | 0.05 t | +25.0% |
| 2022 | 0.03 t | -40.0% |
| 2023 | 0.02 t | -33.3% |
Marshall Islands compared with similar countries
- Marshall Islands's 0.02 t is below the median for upper middle income countries, which is 1.26 t, 2% of the median. (51 countries reporting)
- Marshall Islands's 0.02 t is below the median for East Asia & Pacific, which is 18.61 t, 0% of the median. (24 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 t | 0 t | 0 t | 1 |
| 2020s | 0.035 t | 0.02 t | 0.05 t | 4 |
Countries ranked near Marshall Islands
More agriculture & rural data for Marshall Islands
- Agriculture, forestry, and fishing, value added (current US$), annual 13.74 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1994 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 1,513 current US$ per person (2024)
- Rural population, annual growth rate -5.06 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2089 units per person (2025)
- Share of GDP from agriculture 19.9% (2024)
- Agriculture as a share of GDP vs. GDP per capita 19.9% (2024)
- Rural population 20.9% (2025)
- Rural population growth -5.2% (2025)
Frequently asked questions
- What is cassava and products — fat supply quantity in Marshall Islands?
- Cassava and products — fat supply quantity in Marshall Islands was 0.02 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — fat supply quantity recorded in Marshall Islands?
- The highest recorded value was 0.05 t in 2021.
- What is the lowest cassava and products — fat supply quantity recorded in Marshall Islands?
- The lowest recorded value was 0 t in 2019.
- How does Marshall Islands rank for cassava and products — fat supply quantity?
- Marshall Islands ranks 123rd out of 157 countries with data for 2023.
- Where does this Marshall Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.