Cassava and products — Fat supply quantity in Lithuania

Lithuania: Cassava and products — Fat supply quantity was 0.02 t in 2023. ◆ Volatile

Latest (2023)
0.02 t
Change on year
unchanged
World rank
117th
of 149 countries
All-time high
0.02 t
in 2019
All-time low
0 t
in 2010
Years of data
14
2010–2023

Cassava and products — Fat supply quantity in Lithuania, 2010–2023

00.0050.010.0150.022010201620232010: 0 t2011: 0 t2012: 0 t2013: 0 t2014: 0.01 t2015: 0.01 t2016: 0.01 t2017: 0.01 t2018: 0.01 t2019: 0.02 t2020: 0.01 t2021: 0.02 t2022: 0.02 t2023: 0.02 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, cassava and products — fat supply quantity in Lithuania stood at 0.02 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 100.0% over five years.

Over the whole period, cassava and products — fat supply quantity in Lithuania peaked at 0.02 t in 2019 and was at its lowest, 0 t, in 2010.

That places Lithuania 117th out of 149 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.007 t 0 t 0.02 t 10
2020s 0.0175 t 0.01 t 0.02 t 4

Countries ranked near Lithuania

  1. 114 Egypt 0.06 t compare
  2. 115 Algeria 0.05 t compare
  3. 116 Türkiye 0.04 t compare
  4. 117 Marshall Islands 0.02 t compare
  5. 117 Djibouti 0.02 t compare
  6. 117 Mongolia 0.02 t compare

See the full ranking of 179 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is cassava and products — fat supply quantity in Lithuania?
Cassava and products — fat supply quantity in Lithuania was 0.02 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava and products — fat supply quantity recorded in Lithuania?
The highest recorded value was 0.02 t in 2019.
What is the lowest cassava and products — fat supply quantity recorded in Lithuania?
The lowest recorded value was 0 t in 2010.
How does Lithuania rank for cassava and products — fat supply quantity?
Lithuania ranks 117th out of 149 countries with data for 2023.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Cassava and products — Fat supply quantity in Lithuania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cassava-and-products-fat-supply-quantity-t/lithuania/

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About this data

Indicator
Cassava and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,316 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.