Cassava and products — Export quantity in Peru

Peru: Cassava and products — Export quantity was 28 1000 t in 2023. ◆ Volatile

Latest (2023)
28 1000 t
Change on year
up 7.7%
World rank
18th
of 130 countries
All-time high
28 1000 t
in 2023
All-time low
4 1000 t
in 2010
Years of data
14
2010–2023

Cassava and products — Export quantity in Peru, 2010–2023

510152025302010201620232010: 4 1000 t2011: 6 1000 t2012: 6 1000 t2013: 7 1000 t2014: 12 1000 t2015: 9 1000 t2016: 13 1000 t2017: 16 1000 t2018: 19 1000 t2019: 16 1000 t2020: 22 1000 t2021: 27 1000 t2022: 26 1000 t2023: 28 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Peru recorded 28 1000 t for cassava and products — export quantity in 2023. That is the highest value across all 14 years on record.

That represents a change of up 7.7% on the previous year and up 300.0% over ten years.

Over the whole period, cassava and products — export quantity in Peru peaked at 28 1000 t in 2023 and was at its lowest, 4 1000 t, in 2010.

Peru ranks 18th of 130 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 10.8 1000 t 4 1000 t 19 1000 t 10
2020s 25.75 1000 t 22 1000 t 28 1000 t 4

Countries ranked near Peru

  1. 15 Nicaragua 60 1000 t compare
  2. 16 Netherlands (Kingdom of the) 41 1000 t compare
  3. 17 Myanmar 37 1000 t compare
  4. 19 Sri Lanka 23 1000 t compare
  5. 20 Nigeria 22 1000 t compare
  6. 21 Ecuador 13 1000 t compare

See the full ranking of 160 places →

More agriculture & rural data for Peru

All data for Peru →

Frequently asked questions

What is cassava and products — export quantity in Peru?
Cassava and products — export quantity in Peru was 28 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava and products — export quantity recorded in Peru?
The highest recorded value was 28 1000 t in 2023.
What is the lowest cassava and products — export quantity recorded in Peru?
The lowest recorded value was 4 1000 t in 2010.
How does Peru rank for cassava and products — export quantity?
Peru ranks 18th out of 130 countries with data for 2023.
Is cassava and products — export quantity rising or falling in Peru?
Over the last ten years it is up 300.0%. The long-run trend across the full record is volatile.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cassava and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
160 places, 1,966 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.