Cassava and products — Domestic supply quantity in Northern America
Northern America: Cassava and products — Domestic supply quantity was 224 1000 t in 2023. ▼ Falling
Cassava and products — Domestic supply quantity in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Northern America recorded 224 1000 t for cassava and products — domestic supply quantity in 2023.
That represents a change of down 18.8% on the previous year and down 37.4% over ten years.
Over the whole period, cassava and products — domestic supply quantity in Northern America peaked at 358 1000 t in 2013 and was at its lowest, 163 1000 t, in 2014.
Northern America ranks 17th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Cassava and products — Domestic supply quantity in Northern America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 245 1000 t | — |
| 2011 | 251 1000 t | +2.4% |
| 2012 | 336 1000 t | +33.9% |
| 2013 | 358 1000 t | +6.5% |
| 2014 | 163 1000 t | -54.5% |
| 2015 | 195 1000 t | +19.6% |
| 2016 | 196 1000 t | +0.5% |
| 2017 | 208 1000 t | +6.1% |
| 2018 | 225 1000 t | +8.2% |
| 2019 | 235 1000 t | +4.4% |
| 2020 | 241 1000 t | +2.6% |
| 2021 | 277 1000 t | +14.9% |
| 2022 | 276 1000 t | -0.4% |
| 2023 | 224 1000 t | -18.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 241.2 1000 t | 163 1000 t | 358 1000 t | 10 |
| 2020s | 254.5 1000 t | 224 1000 t | 277 1000 t | 4 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Vegetables Primary — Production, annual growth rate -8.38 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.7981 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.46 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.45 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.57 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.84 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -6.18 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 4.89 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 3.22 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.66 % change on previous year (2024)
Frequently asked questions
- What is cassava and products — domestic supply quantity in Northern America?
- Cassava and products — domestic supply quantity in Northern America was 224 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — domestic supply quantity recorded in Northern America?
- The highest recorded value was 358 1000 t in 2013.
- What is the lowest cassava and products — domestic supply quantity recorded in Northern America?
- The lowest recorded value was 163 1000 t in 2014.
- How does Northern America rank for cassava and products — domestic supply quantity?
- Northern America ranks 17th out of 29 groups with data for 2023.
- Is cassava and products — domestic supply quantity rising or falling in Northern America?
- Over the last ten years it is down 37.4%. The long-run trend across the full record is falling.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.