Cassava and products — Domestic supply quantity in Madagascar
Madagascar: Cassava and products — Domestic supply quantity was 2,597 1000 t in 2023. ▼ Falling
Cassava and products — Domestic supply quantity in Madagascar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cassava and products — domestic supply quantity in Madagascar is 2,597 1000 t, measured in 2023.
Compared with earlier readings it is down 1.6% on the previous year and down 16.7% over ten years.
Over the whole period, cassava and products — domestic supply quantity in Madagascar peaked at 3,574 1000 t in 2012 and was at its lowest, 2,457 1000 t, in 2018.
Madagascar ranks 20th of 162 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Cassava and products — Domestic supply quantity in Madagascar, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3,010 1000 t | — |
| 2011 | 3,493 1000 t | +16.0% |
| 2012 | 3,574 1000 t | +2.3% |
| 2013 | 3,116 1000 t | -12.8% |
| 2014 | 2,789 1000 t | -10.5% |
| 2015 | 2,630 1000 t | -5.7% |
| 2016 | 2,584 1000 t | -1.7% |
| 2017 | 2,480 1000 t | -4.0% |
| 2018 | 2,457 1000 t | -0.9% |
| 2019 | 2,916 1000 t | +18.7% |
| 2020 | 2,687 1000 t | -7.9% |
| 2021 | 2,514 1000 t | -6.4% |
| 2022 | 2,640 1000 t | +5.0% |
| 2023 | 2,597 1000 t | -1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,905 1000 t | 2,457 1000 t | 3,574 1000 t | 10 |
| 2020s | 2,610 1000 t | 2,514 1000 t | 2,687 1000 t | 4 |
Countries ranked near Madagascar
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Agriculture share gdp 21.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.7 (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is cassava and products — domestic supply quantity in Madagascar?
- Cassava and products — domestic supply quantity in Madagascar was 2,597 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — domestic supply quantity recorded in Madagascar?
- The highest recorded value was 3,574 1000 t in 2012.
- What is the lowest cassava and products — domestic supply quantity recorded in Madagascar?
- The lowest recorded value was 2,457 1000 t in 2018.
- How does Madagascar rank for cassava and products — domestic supply quantity?
- Madagascar ranks 20th out of 162 countries with data for 2023.
- Is cassava and products — domestic supply quantity rising or falling in Madagascar?
- Over the last ten years it is down 16.7%. The long-run trend across the full record is falling.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.