Cassava and products — Domestic supply quantity in Melanesia
Melanesia: Cassava and products — Domestic supply quantity was 285 1000 t in 2023. ▲ Rising
Cassava and products — Domestic supply quantity in Melanesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cassava and products — domestic supply quantity in Melanesia is 285 1000 t, measured in 2023.
The figure is down 0.7% on the previous year and up 23.4% over ten years.
Over the whole period, cassava and products — domestic supply quantity in Melanesia peaked at 428 1000 t in 2017 and was at its lowest, 185 1000 t, in 2012.
That places Melanesia 11th out of 20 regions with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cassava and products — Domestic supply quantity in Melanesia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 197 1000 t | — |
| 2011 | 218 1000 t | +10.7% |
| 2012 | 185 1000 t | -15.1% |
| 2013 | 231 1000 t | +24.9% |
| 2014 | 246 1000 t | +6.5% |
| 2015 | 233 1000 t | -5.3% |
| 2016 | 261 1000 t | +12.0% |
| 2017 | 428 1000 t | +64.0% |
| 2018 | 250 1000 t | -41.6% |
| 2019 | 261 1000 t | +4.4% |
| 2020 | 236 1000 t | -9.6% |
| 2021 | 260 1000 t | +10.2% |
| 2022 | 287 1000 t | +10.4% |
| 2023 | 285 1000 t | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 251 1000 t | 185 1000 t | 428 1000 t | 10 |
| 2020s | 267 1000 t | 236 1000 t | 287 1000 t | 4 |
Countries ranked near Melanesia
More agriculture & rural data for Melanesia
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 2.37 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.1988 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1818 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.3012 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.56 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.99 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 2.56 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.93 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.18 million An (2024)
Frequently asked questions
- What is cassava and products — domestic supply quantity in Melanesia?
- Cassava and products — domestic supply quantity in Melanesia was 285 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — domestic supply quantity recorded in Melanesia?
- The highest recorded value was 428 1000 t in 2017.
- What is the lowest cassava and products — domestic supply quantity recorded in Melanesia?
- The lowest recorded value was 185 1000 t in 2012.
- How does Melanesia rank for cassava and products — domestic supply quantity?
- Melanesia ranks 11th out of 20 regions with data for 2023.
- Is cassava and products — domestic supply quantity rising or falling in Melanesia?
- Over the last ten years it is up 23.4%. The long-run trend across the full record is rising.
- Where does this Melanesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.