Cashew nuts, in shell — Production in Eastern Africa
Eastern Africa: Cashew nuts, in shell — Production was 686,034 t in 2024. ◆ Volatile
Cashew nuts, in shell — Production in Eastern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cashew nuts, in shell — production in Eastern Africa is 686,034 t, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 41.5% on the previous year and up 208.1% over ten years.
Over the whole period, cashew nuts, in shell — production in Eastern Africa peaked at 686,034 t in 2024 and was at its lowest, 51,884 t, in 1990.
The series is highly variable year to year, so single readings are best treated with caution.
Cashew nuts, in shell — Production in Eastern Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 161,600 t | — |
| 1962 | 186,700 t | +15.5% |
| 1963 | 207,800 t | +11.3% |
| 1964 | 238,200 t | +14.6% |
| 1965 | 222,900 t | -6.4% |
| 1966 | 214,100 t | -3.9% |
| 1967 | 198,600 t | -7.2% |
| 1968 | 289,100 t | +45.6% |
| 1969 | 259,400 t | -10.3% |
| 1970 | 316,045 t | +21.8% |
| 1971 | 350,109 t | +10.8% |
| 1972 | 340,135 t | -2.8% |
| 1973 | 402,964 t | +18.5% |
| 1974 | 353,874 t | -12.2% |
| 1975 | 328,340 t | -7.2% |
| 1976 | 236,637 t | -27.9% |
| 1977 | 222,885 t | -5.8% |
| 1978 | 168,878 t | -24.2% |
| 1979 | 144,718 t | -14.3% |
| 1980 | 130,916 t | -9.5% |
| 1981 | 152,700 t | +16.6% |
| 1982 | 118,884 t | -22.1% |
| 1983 | 80,170 t | -32.6% |
| 1984 | 77,300 t | -3.6% |
| 1985 | 70,250 t | -9.1% |
| 1986 | 63,900 t | -9.0% |
| 1987 | 66,590 t | +4.2% |
| 1988 | 84,870 t | +27.5% |
| 1989 | 87,285 t | +2.8% |
| 1990 | 51,884 t | -40.6% |
| 1991 | 78,998 t | +52.3% |
| 1992 | 111,931 t | +41.7% |
| 1993 | 76,449 t | -31.7% |
| 1994 | 82,114 t | +7.4% |
| 1995 | 108,037 t | +31.6% |
| 1996 | 165,024 t | +52.7% |
| 1997 | 124,693 t | -24.4% |
| 1998 | 166,145 t | +33.2% |
| 1999 | 184,693 t | +11.2% |
| 2000 | 198,707 t | +7.6% |
| 2001 | 199,288 t | +0.3% |
| 2002 | 134,475 t | -32.5% |
| 2003 | 172,121 t | +28.0% |
| 2004 | 155,873 t | -9.4% |
| 2005 | 215,683 t | +38.4% |
| 2006 | 175,440 t | -18.7% |
| 2007 | 190,504 t | +8.6% |
| 2008 | 245,172 t | +28.7% |
| 2009 | 167,441 t | -31.7% |
| 2010 | 195,421 t | +16.7% |
| 2011 | 262,002 t | +34.1% |
| 2012 | 260,976 t | -0.4% |
| 2013 | 239,251 t | -8.3% |
| 2014 | 222,642 t | -6.9% |
| 2015 | 315,020 t | +41.5% |
| 2016 | 291,839 t | -7.4% |
| 2017 | 430,832 t | +47.6% |
| 2018 | 465,215 t | +8.0% |
| 2019 | 385,479 t | -17.1% |
| 2020 | 395,958 t | +2.7% |
| 2021 | 370,956 t | -6.3% |
| 2022 | 400,967 t | +8.1% |
| 2023 | 484,966 t | +20.9% |
| 2024 | 686,034 t | +41.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 219,822 t | 161,600 t | 289,100 t | 9 |
| 1970s | 286,458 t | 144,718 t | 402,964 t | 10 |
| 1980s | 93,286 t | 63,900 t | 152,700 t | 10 |
| 1990s | 114,997 t | 51,884 t | 184,693 t | 10 |
| 2000s | 185,470 t | 134,475 t | 245,172 t | 10 |
| 2010s | 306,868 t | 195,421 t | 465,215 t | 10 |
| 2020s | 467,776 t | 370,956 t | 686,034 t | 5 |
Countries ranked near Eastern Africa
- 5 Burkina Faso 147,617 t compare
- 6 Côte d'Ivoire 944,673 t compare
- 6 Mozambique 142,250 t compare
- 7 Indonesia 141,305 t compare
- 8 Philippines 137,365 t compare
- 9 Guinea-Bissau 90,229 t compare
- 10 Nigeria 80,944 t compare
- 11 Mali 76,571 t compare
More agriculture & rural data for Eastern Africa
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -2.06 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 0.3517 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 0.5636 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 1.52 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) -0.4089 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 7.95 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -0.2198 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 10.98 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.76 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.36 % change on previous year (2024)
Frequently asked questions
- What is cashew nuts, in shell — production in Eastern Africa?
- Cashew nuts, in shell — production in Eastern Africa was 686,034 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cashew nuts, in shell — production recorded in Eastern Africa?
- The highest recorded value was 686,034 t in 2024.
- What is the lowest cashew nuts, in shell — production recorded in Eastern Africa?
- The lowest recorded value was 51,884 t in 1990.
- How does Eastern Africa rank for cashew nuts, in shell — production?
- Eastern Africa ranks 8th out of 15 groups with data for 2024.
- Is cashew nuts, in shell — production rising or falling in Eastern Africa?
- Over the last ten years it is up 208.1%. The long-run trend across the full record is volatile.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cashew nuts, in shell — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.