Carrots and turnips — Yield in USSR
USSR: Carrots and turnips — Yield was 13,369 kg/ha in 1991. ▲ Rising
Carrots and turnips — Yield in USSR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 1991, carrots and turnips — yield in USSR stood at 13,369 kg/ha.
Compared with earlier readings it is down 13.1% on the previous year and up 2.9% over ten years.
Over the whole period, carrots and turnips — yield in USSR peaked at 19,286 kg/ha in 1984 and was at its lowest, 10,957 kg/ha, in 1963.
That places USSR 100th out of 133 countries with data for 1991, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 31 years of available data.
Carrots and turnips — Yield in USSR, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 13,044 kg/ha | — |
| 1962 | 11,564 kg/ha | -11.3% |
| 1963 | 10,957 kg/ha | -5.2% |
| 1964 | 13,781 kg/ha | +25.8% |
| 1965 | 13,165 kg/ha | -4.5% |
| 1966 | 13,341 kg/ha | +1.3% |
| 1967 | 15,011 kg/ha | +12.5% |
| 1968 | 13,892 kg/ha | -7.4% |
| 1969 | 13,564 kg/ha | -2.4% |
| 1970 | 14,290 kg/ha | +5.4% |
| 1971 | 14,327 kg/ha | +0.3% |
| 1972 | 13,009 kg/ha | -9.2% |
| 1973 | 16,272 kg/ha | +25.1% |
| 1974 | 15,008 kg/ha | -7.8% |
| 1975 | 13,992 kg/ha | -6.8% |
| 1976 | 15,098 kg/ha | +7.9% |
| 1977 | 16,413 kg/ha | +8.7% |
| 1978 | 16,776 kg/ha | +2.2% |
| 1979 | 13,187 kg/ha | -21.4% |
| 1980 | 15,949 kg/ha | +20.9% |
| 1981 | 12,993 kg/ha | -18.5% |
| 1982 | 15,328 kg/ha | +18.0% |
| 1983 | 16,583 kg/ha | +8.2% |
| 1984 | 19,286 kg/ha | +16.3% |
| 1985 | 16,791 kg/ha | -12.9% |
| 1986 | 17,606 kg/ha | +4.9% |
| 1987 | 17,687 kg/ha | +0.5% |
| 1988 | 17,000 kg/ha | -3.9% |
| 1989 | 15,263 kg/ha | -10.2% |
| 1990 | 15,384 kg/ha | +0.8% |
| 1991 | 13,369 kg/ha | -13.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13,147 kg/ha | 10,957 kg/ha | 15,011 kg/ha | 9 |
| 1970s | 14,837 kg/ha | 13,009 kg/ha | 16,776 kg/ha | 10 |
| 1980s | 16,449 kg/ha | 12,993 kg/ha | 19,286 kg/ha | 10 |
| 1990s | 14,376 kg/ha | 13,369 kg/ha | 15,384 kg/ha | 2 |
Countries ranked near USSR
- 97 Mongolia 14,511 kg/ha
- 98 French Polynesia 14,349 kg/ha compare
- 99 Paraguay 14,231 kg/ha compare
- 101 Iceland 12,875 kg/ha compare
- 102 Philippines 12,220 kg/ha
- 103 Mali 11,901 kg/ha
More agriculture & rural data for USSR
- Maize (corn) — Production, annual growth rate -0.9612 % change on previous year (1991)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (1991)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered -5.82 % change on previous year (1991)
- Meat of chickens, fresh or chilled — Production, annual growth rate -5.81 % change on previous year (1991)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0 % change on previous year (1991)
- Meat of cattle with the bone, fresh or chilled — Producing -6.5 % change on previous year (1991)
- Meat of cattle with the bone, fresh or chilled — Production, annual -6.27 % change on previous year (1991)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 0 % change on previous year (1991)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate -6.83 % change on previous year (1991)
- Hen eggs in shell, fresh — Production, annual growth rate -94.47 % change on previous year (1991)
Frequently asked questions
- What is carrots and turnips — yield in USSR?
- Carrots and turnips — yield in USSR was 13,369 kg/ha in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest carrots and turnips — yield recorded in USSR?
- The highest recorded value was 19,286 kg/ha in 1984.
- What is the lowest carrots and turnips — yield recorded in USSR?
- The lowest recorded value was 10,957 kg/ha in 1963.
- How does USSR rank for carrots and turnips — yield?
- USSR ranks 100th out of 133 countries with data for 1991.
- Is carrots and turnips — yield rising or falling in USSR?
- Over the last ten years it is up 2.9%. The long-run trend across the full record is rising.
- Where does this USSR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.