Carrots and turnips — Yield in USSR

USSR: Carrots and turnips — Yield was 13,369 kg/ha in 1991. ▲ Rising

Latest (1991)
13,369 kg/ha
Change on year
down 13.1%
World rank
106th
of 142 countries
All-time high
19,286 kg/ha
in 1984
All-time low
10,957 kg/ha
in 1963
Years of data
31
1961–1991

Carrots and turnips — Yield in USSR, 1961–1991

05.0k10.0k15.0k20.0k1961197619911961: 13.0k kg/ha1962: 11.6k kg/ha1963: 11.0k kg/ha1964: 13.8k kg/ha1965: 13.2k kg/ha1966: 13.3k kg/ha1967: 15.0k kg/ha1968: 13.9k kg/ha1969: 13.6k kg/ha1970: 14.3k kg/ha1971: 14.3k kg/ha1972: 13.0k kg/ha1973: 16.3k kg/ha1974: 15.0k kg/ha1975: 14.0k kg/ha1976: 15.1k kg/ha1977: 16.4k kg/ha1978: 16.8k kg/ha1979: 13.2k kg/ha1980: 15.9k kg/ha1981: 13.0k kg/ha1982: 15.3k kg/ha1983: 16.6k kg/ha1984: 19.3k kg/ha1985: 16.8k kg/ha1986: 17.6k kg/ha1987: 17.7k kg/ha1988: 17.0k kg/ha1989: 15.3k kg/ha1990: 15.4k kg/ha1991: 13.4k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 1991, carrots and turnips — yield in USSR stood at 13,369 kg/ha.

Compared with earlier readings it is down 13.1% on the previous year and up 2.9% over ten years.

Over the whole period, carrots and turnips — yield in USSR peaked at 19,286 kg/ha in 1984 and was at its lowest, 10,957 kg/ha, in 1963.

That places USSR 106th out of 142 countries with data for 1991, putting it in the middle of the range.

The long-run direction has been consistently rising across the 31 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 13,147 kg/ha 10,957 kg/ha 15,011 kg/ha 9
1970s 14,837 kg/ha 13,009 kg/ha 16,776 kg/ha 10
1980s 16,449 kg/ha 12,993 kg/ha 19,286 kg/ha 10
1990s 14,376 kg/ha 13,369 kg/ha 15,384 kg/ha 2

Countries ranked near USSR

  1. 104 Paraguay 14,231 kg/ha compare
  2. 105 Bolivia (Plurinational State of) 13,454 kg/ha compare
  3. 107 Iceland 12,875 kg/ha compare
  4. 108 Philippines 12,220 kg/ha
  5. 109 Mali 11,901 kg/ha

See the full ranking of 174 places →

More agriculture & rural data for USSR

All data for USSR →

Frequently asked questions

What is carrots and turnips — yield in USSR?
Carrots and turnips — yield in USSR was 13,369 kg/ha in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest carrots and turnips — yield recorded in USSR?
The highest recorded value was 19,286 kg/ha in 1984.
What is the lowest carrots and turnips — yield recorded in USSR?
The lowest recorded value was 10,957 kg/ha in 1963.
How does USSR rank for carrots and turnips — yield?
USSR ranks 106th out of 142 countries with data for 1991.
Is carrots and turnips — yield rising or falling in USSR?
Over the last ten years it is up 2.9%. The long-run trend across the full record is rising.
Where does this USSR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Carrots and turnips — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 8,523 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.