Iceland vs USSR: Carrots and turnips — Yield
Carrots and turnips — Yield over time
- Iceland
- USSR
How they compare
USSR currently reports 13,369 kg/ha against 12,875 kg/ha in Iceland, a difference of 494 kg/ha.
Across all 31 years both countries report, Iceland has been ahead every year.
Iceland ranks 127th and USSR ranks 126th of 170 countries.
Iceland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Iceland | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 25,556 kg/ha | 13,147 kg/ha | 12,409 kg/ha | Iceland |
| 1970s | 29,233 kg/ha | 14,837 kg/ha | 14,396 kg/ha | Iceland |
| 1980s | 32,640 kg/ha | 16,449 kg/ha | 16,191 kg/ha | Iceland |
| 1990s | 54,212 kg/ha | 14,376 kg/ha | 39,836 kg/ha | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — yield, Iceland or USSR?
- USSR, at 13,369 kg/ha against 12,875 kg/ha in Iceland as of 1991.
- What is the difference in carrots and turnips — yield between Iceland and USSR?
- 494 kg/ha, with USSR ahead.
- How many years of comparable data are there for Iceland and USSR?
- 31 years are reported by both, from 1961 to 1991.
- How do Iceland and USSR rank globally for carrots and turnips — yield?
- Iceland ranks 127th and USSR ranks 126th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.