Carrots and turnips — Yield in Oceania
Oceania: Carrots and turnips — Yield was 55,690 kg/ha in 2024. ▲ Rising
Carrots and turnips — Yield in Oceania, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, carrots and turnips — yield in Oceania stood at 55,690 kg/ha.
The figure is up 0.7% on the previous year and up 9.1% over ten years.
Over the whole period, carrots and turnips — yield in Oceania peaked at 57,456 kg/ha in 2019 and was at its lowest, 25,974 kg/ha, in 1961.
Oceania ranks 1st of 28 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Carrots and turnips — Yield in Oceania, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 25,974 kg/ha | — |
| 1962 | 27,328 kg/ha | +5.2% |
| 1963 | 27,694 kg/ha | +1.3% |
| 1964 | 28,620 kg/ha | +3.3% |
| 1965 | 30,778 kg/ha | +7.5% |
| 1966 | 31,137 kg/ha | +1.2% |
| 1967 | 28,530 kg/ha | -8.4% |
| 1968 | 28,758 kg/ha | +0.8% |
| 1969 | 28,494 kg/ha | -0.9% |
| 1970 | 28,935 kg/ha | +1.5% |
| 1971 | 30,121 kg/ha | +4.1% |
| 1972 | 28,610 kg/ha | -5.0% |
| 1973 | 28,466 kg/ha | -0.5% |
| 1974 | 29,461 kg/ha | +3.5% |
| 1975 | 26,764 kg/ha | -9.2% |
| 1976 | 27,608 kg/ha | +3.2% |
| 1977 | 28,297 kg/ha | +2.5% |
| 1978 | 29,066 kg/ha | +2.7% |
| 1979 | 28,009 kg/ha | -3.6% |
| 1980 | 30,192 kg/ha | +7.8% |
| 1981 | 29,374 kg/ha | -2.7% |
| 1982 | 28,390 kg/ha | -3.4% |
| 1983 | 29,043 kg/ha | +2.3% |
| 1984 | 29,023 kg/ha | -0.1% |
| 1985 | 30,216 kg/ha | +4.1% |
| 1986 | 31,779 kg/ha | +5.2% |
| 1987 | 31,748 kg/ha | -0.1% |
| 1988 | 32,193 kg/ha | +1.4% |
| 1989 | 33,582 kg/ha | +4.3% |
| 1990 | 36,433 kg/ha | +8.5% |
| 1991 | 34,926 kg/ha | -4.1% |
| 1992 | 33,948 kg/ha | -2.8% |
| 1993 | 33,914 kg/ha | -0.1% |
| 1994 | 35,068 kg/ha | +3.4% |
| 1995 | 34,370 kg/ha | -2.0% |
| 1996 | 33,089 kg/ha | -3.7% |
| 1997 | 36,755 kg/ha | +11.1% |
| 1998 | 37,694 kg/ha | +2.6% |
| 1999 | 38,321 kg/ha | +1.7% |
| 2000 | 37,931 kg/ha | -1.0% |
| 2001 | 38,002 kg/ha | +0.2% |
| 2002 | 40,820 kg/ha | +7.4% |
| 2003 | 39,792 kg/ha | -2.5% |
| 2004 | 41,520 kg/ha | +4.3% |
| 2005 | 47,949 kg/ha | +15.5% |
| 2006 | 42,448 kg/ha | -11.5% |
| 2007 | 46,768 kg/ha | +10.2% |
| 2008 | 52,293 kg/ha | +11.8% |
| 2009 | 48,621 kg/ha | -7.0% |
| 2010 | 46,996 kg/ha | -3.3% |
| 2011 | 46,939 kg/ha | -0.1% |
| 2012 | 53,712 kg/ha | +14.4% |
| 2013 | 54,368 kg/ha | +1.2% |
| 2014 | 51,046 kg/ha | -6.1% |
| 2015 | 52,810 kg/ha | +3.5% |
| 2016 | 53,496 kg/ha | +1.3% |
| 2017 | 47,651 kg/ha | -10.9% |
| 2018 | 48,892 kg/ha | +2.6% |
| 2019 | 57,456 kg/ha | +17.5% |
| 2020 | 53,719 kg/ha | -6.5% |
| 2021 | 54,830 kg/ha | +2.1% |
| 2022 | 55,721 kg/ha | +1.6% |
| 2023 | 55,313 kg/ha | -0.7% |
| 2024 | 55,690 kg/ha | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 28,590 kg/ha | 25,974 kg/ha | 31,137 kg/ha | 9 |
| 1970s | 28,534 kg/ha | 26,764 kg/ha | 30,121 kg/ha | 10 |
| 1980s | 30,554 kg/ha | 28,390 kg/ha | 33,582 kg/ha | 10 |
| 1990s | 35,452 kg/ha | 33,089 kg/ha | 38,321 kg/ha | 10 |
| 2000s | 43,614 kg/ha | 37,931 kg/ha | 52,293 kg/ha | 10 |
| 2010s | 51,337 kg/ha | 46,939 kg/ha | 57,456 kg/ha | 10 |
| 2020s | 55,054 kg/ha | 53,719 kg/ha | 55,721 kg/ha | 5 |
Countries ranked near Oceania
More agriculture & rural data for Oceania
- Onions and shallots, dry (excluding dehydrated) — Production, annual 6.76 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 7.86 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 8.37 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 5.95 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.7658 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 0.2002 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 0.1815 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 1.08 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 38.08 % change on previous year (2024)
Frequently asked questions
- What is carrots and turnips — yield in Oceania?
- Carrots and turnips — yield in Oceania was 55,690 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest carrots and turnips — yield recorded in Oceania?
- The highest recorded value was 57,456 kg/ha in 2019.
- What is the lowest carrots and turnips — yield recorded in Oceania?
- The lowest recorded value was 25,974 kg/ha in 1961.
- How does Oceania rank for carrots and turnips — yield?
- Oceania ranks 1st out of 28 groups with data for 2024.
- Is carrots and turnips — yield rising or falling in Oceania?
- Over the last ten years it is up 9.1%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.