Belgium vs Oceania: Carrots and turnips — Yield
Carrots and turnips — Yield over time
- Belgium
- Oceania
How they compare
Belgium currently reports 68,549 kg/ha against 55,690 kg/ha in Oceania, a difference of 12,859 kg/ha.
That makes Belgium's figure about 1.2 times Oceania's.
The two have swapped places 6 times across 25 shared years of data; in 2000 it was Belgium ahead.
Belgium ranks 4th and Oceania ranks 1st of 170 countries.
Belgium has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 58,828 kg/ha | 43,614 kg/ha | 15,213 kg/ha | Belgium |
| 2010s | 60,507 kg/ha | 51,337 kg/ha | 9,170 kg/ha | Belgium |
| 2020s | 61,038 kg/ha | 55,054 kg/ha | 5,984 kg/ha | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — yield, Belgium or Oceania?
- Belgium, at 68,549 kg/ha against 55,690 kg/ha in Oceania as of 2024.
- What is the difference in carrots and turnips — yield between Belgium and Oceania?
- 12,859 kg/ha, with Belgium ahead.
- How many years of comparable data are there for Belgium and Oceania?
- 25 years are reported by both, from 2000 to 2024.
- How do Belgium and Oceania rank globally for carrots and turnips — yield?
- Belgium ranks 4th and Oceania ranks 1st of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.