Carrots and turnips — Yield in Costa Rica

Costa Rica: Carrots and turnips — Yield was 28,132 kg/ha in 2024. ▼ Falling

Latest (2024)
28,132 kg/ha
Change on year
down 1.7%
World rank
60th
of 133 countries
All-time high
35,556 kg/ha
in 2007
All-time low
22,463 kg/ha
in 2018
Years of data
35
1990–2024

Carrots and turnips — Yield in Costa Rica, 1990–2024

010.0k20.0k30.0k40.0k1990200720241990: 35.3k kg/ha1991: 34.8k kg/ha1992: 34.5k kg/ha1993: 35.3k kg/ha1994: 34.9k kg/ha1995: 35.3k kg/ha1996: 35.3k kg/ha1997: 35.1k kg/ha1998: 35.0k kg/ha1999: 35.2k kg/ha2000: 35.2k kg/ha2001: 35.3k kg/ha2002: 35.2k kg/ha2003: 35.2k kg/ha2004: 35.1k kg/ha2005: 35.1k kg/ha2006: 35.0k kg/ha2007: 35.6k kg/ha2008: 35.0k kg/ha2009: 34.3k kg/ha2010: 35.2k kg/ha2011: 35.5k kg/ha2012: 35.3k kg/ha2013: 35.0k kg/ha2014: 34.7k kg/ha2015: 34.7k kg/ha2016: 34.5k kg/ha2017: 34.8k kg/ha2018: 22.5k kg/ha2019: 27.7k kg/ha2020: 30.0k kg/ha2021: 27.3k kg/ha2022: 28.4k kg/ha2023: 28.6k kg/ha2024: 28.1k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Costa Rica recorded 28,132 kg/ha for carrots and turnips — yield in 2024.

That represents a change of down 1.7% on the previous year and down 19.0% over ten years.

Over the whole period, carrots and turnips — yield in Costa Rica peaked at 35,556 kg/ha in 2007 and was at its lowest, 22,463 kg/ha, in 2018.

Costa Rica ranks 60th of 133 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 35 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 35,066 kg/ha 34,483 kg/ha 35,294 kg/ha 10
2000s 35,082 kg/ha 34,262 kg/ha 35,556 kg/ha 10
2010s 32,994 kg/ha 22,463 kg/ha 35,516 kg/ha 10
2020s 28,500 kg/ha 27,324 kg/ha 30,030 kg/ha 5

Countries ranked near Costa Rica

  1. 57 Dominican Republic 29,376 kg/ha compare
  2. 58 Kuwait 28,872 kg/ha compare
  3. 59 Egypt 28,718 kg/ha compare
  4. 61 Colombia 27,894 kg/ha compare
  5. 62 Pakistan 27,829 kg/ha compare
  6. 63 Algeria 27,720 kg/ha compare

See the full ranking of 174 places →

More agriculture & rural data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is carrots and turnips — yield in Costa Rica?
Carrots and turnips — yield in Costa Rica was 28,132 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest carrots and turnips — yield recorded in Costa Rica?
The highest recorded value was 35,556 kg/ha in 2007.
What is the lowest carrots and turnips — yield recorded in Costa Rica?
The lowest recorded value was 22,463 kg/ha in 2018.
How does Costa Rica rank for carrots and turnips — yield?
Costa Rica ranks 60th out of 133 countries with data for 2024.
Is carrots and turnips — yield rising or falling in Costa Rica?
Over the last ten years it is down 19.0%. The long-run trend across the full record is falling.
Where does this Costa Rica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Yield. Statizoid updates them automatically from the source API.

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Carrots and turnips — Yield in Costa Rica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/carrots-and-turnips-yield/costa-rica/

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About this data

Indicator
Carrots and turnips — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 8,523 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.