Colombia vs Costa Rica: Carrots and turnips — Yield
Carrots and turnips — Yield over time
- Colombia
- Costa Rica
How they compare
Costa Rica currently reports 28,132 kg/ha against 27,894 kg/ha in Colombia, a difference of 238 kg/ha.
The two have swapped places 6 times across 35 shared years of data; in 1990 it was Costa Rica ahead.
Colombia ranks 74th and Costa Rica ranks 73rd of 170 countries.
Across the 4 decades both report, Colombia averaged higher in 1 and Costa Rica in 3.
Head to head by decade
| Decade | Colombia | Costa Rica | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 27,463 kg/ha | 35,066 kg/ha | 7,603 kg/ha | Costa Rica |
| 2000s | 29,008 kg/ha | 35,082 kg/ha | 6,074 kg/ha | Costa Rica |
| 2010s | 25,878 kg/ha | 32,994 kg/ha | 7,116 kg/ha | Costa Rica |
| 2020s | 28,862 kg/ha | 28,500 kg/ha | 362.8 kg/ha | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — yield, Colombia or Costa Rica?
- Costa Rica, at 28,132 kg/ha against 27,894 kg/ha in Colombia as of 2024.
- What is the difference in carrots and turnips — yield between Colombia and Costa Rica?
- 238 kg/ha, with Costa Rica ahead.
- How many years of comparable data are there for Colombia and Costa Rica?
- 35 years are reported by both, from 1990 to 2024.
- How do Colombia and Costa Rica rank globally for carrots and turnips — yield?
- Colombia ranks 74th and Costa Rica ranks 73rd of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.