Carrots and turnips — Production in Syrian Arab Republic

Syrian Arab Republic: Carrots and turnips — Production was 26,802 t in 2024. ▲ Rising

Latest (2024)
26,802 t
Change on year
up 19.0%
World rank
9th
of 13 countries
All-time high
29,070 t
in 2005
All-time low
5,000 t
in 1999
Years of data
26
1999–2024

Carrots and turnips — Production in Syrian Arab Republic, 1999–2024

5.0k10.0k15.0k20.0k25.0k30.0k1999201120241999: 5.0k t2000: 7.5k t2001: 10.0k t2002: 15.0k t2003: 20.0k t2004: 19.5k t2005: 29.1k t2006: 13.0k t2007: 17.8k t2008: 17.2k t2009: 18.5k t2010: 20.1k t2011: 24.3k t2012: 19.3k t2013: 13.2k t2014: 15.6k t2015: 15.6k t2016: 15.6k t2017: 13.4k t2018: 13.3k t2019: 19.9k t2020: 18.4k t2021: 26.1k t2022: 20.1k t2023: 22.5k t2024: 26.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for carrots and turnips — production in Syrian Arab Republic is 26,802 t, measured in 2024.

The figure is up 19.0% on the previous year and up 71.3% over ten years.

Over the whole period, carrots and turnips — production in Syrian Arab Republic peaked at 29,070 t in 2005 and was at its lowest, 5,000 t, in 1999.

The long-run direction has been consistently rising across the 26 years of available data.

Carrots and turnips — Production in Syrian Arab Republic, year by year

Annual values for Carrots and turnips — Production in Syrian Arab Republic, 1999 to 2024.
Year t Change
1999 5,000 t —
2000 7,500 t +50.0%
2001 10,000 t +33.3%
2002 15,000 t +50.0%
2003 20,000 t +33.3%
2004 19,523 t -2.4%
2005 29,070 t +48.9%
2006 13,000 t -55.3%
2007 17,820 t +37.1%
2008 17,160 t -3.7%
2009 18,470 t +7.6%
2010 20,136 t +9.0%
2011 24,269 t +20.5%
2012 19,269 t -20.6%
2013 13,155 t -31.7%
2014 15,649 t +19.0%
2015 15,600 t -0.3%
2016 15,600 t +0.0%
2017 13,408 t -14.1%
2018 13,279 t -1.0%
2019 19,875 t +49.7%
2020 18,418 t -7.3%
2021 26,132 t +41.9%
2022 20,107 t -23.1%
2023 22,526 t +12.0%
2024 26,802 t +19.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 5,000 t 5,000 t 5,000 t 1
2000s 16,754 t 7,500 t 29,070 t 10
2010s 17,024 t 13,155 t 24,269 t 10
2020s 22,797 t 18,418 t 26,802 t 5

Countries ranked near Syrian Arab Republic

  1. 6 Russian Federation 1.38 million t compare
  2. 7 United Kingdom of Great Britain and Northern Ireland 862,713 t compare
  3. 8 Bolivia (Plurinational State of) 82,786 t compare
  4. 8 Germany 850,580 t compare
  5. 9 Ukraine 796,700 t compare
  6. 10 Pakistan 749,352 t compare
  7. 10 Republic of Moldova 25,031 t compare
  8. 11 Indonesia 681,655 t compare
  9. 11 United Republic of Tanzania 1,396 t compare
  10. 12 France 662,380 t compare
  11. 12 Polynesia 560.83 t compare

See the full ranking of 174 places →

More agriculture & rural data for Syrian Arab Republic

All data for Syrian Arab Republic →

Frequently asked questions

What is carrots and turnips — production in Syrian Arab Republic?
Carrots and turnips — production in Syrian Arab Republic was 26,802 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest carrots and turnips — production recorded in Syrian Arab Republic?
The highest recorded value was 29,070 t in 2005.
What is the lowest carrots and turnips — production recorded in Syrian Arab Republic?
The lowest recorded value was 5,000 t in 1999.
How does Syrian Arab Republic rank for carrots and turnips — production?
Syrian Arab Republic ranks 9th out of 13 countries with data for 2024.
Is carrots and turnips — production rising or falling in Syrian Arab Republic?
Over the last ten years it is up 71.3%. The long-run trend across the full record is rising.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Production. Statizoid updates them automatically from the source API.

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Carrots and turnips — Production in Syrian Arab Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/carrots-and-turnips-production/syrian-arab-republic-2/

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About this data

Indicator
Carrots and turnips — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 8,689 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.