Carrots and turnips — Production in Senegal
Senegal: Carrots and turnips — Production was 31,415 t in 2024. ◆ Volatile
Carrots and turnips — Production in Senegal, 2000–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for carrots and turnips — production in Senegal is 31,415 t, measured in 2024. That is the highest value across all 25 years on record.
Compared with earlier readings it is up 3.0% on the previous year and up 226.3% over ten years.
Over the whole period, carrots and turnips — production in Senegal peaked at 31,415 t in 2024 and was at its lowest, 3,700 t, in 2005.
Senegal ranks 77th of 133 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Carrots and turnips — Production in Senegal, year by year
| Year | t | Change |
|---|---|---|
| 2000 | 4,781 t | — |
| 2001 | 5,527 t | +15.6% |
| 2002 | 5,527 t | +0.0% |
| 2003 | 8,506 t | +53.9% |
| 2004 | 8,506 t | +0.0% |
| 2005 | 3,700 t | -56.5% |
| 2006 | 11,500 t | +210.8% |
| 2007 | 7,800 t | -32.2% |
| 2008 | 5,963 t | -23.6% |
| 2009 | 5,861 t | -1.7% |
| 2010 | 5,459 t | -6.9% |
| 2011 | 4,208 t | -22.9% |
| 2012 | 8,568 t | +103.6% |
| 2013 | 7,908 t | -7.7% |
| 2014 | 9,627 t | +21.7% |
| 2015 | 11,500 t | +19.5% |
| 2016 | 7,116 t | -38.1% |
| 2017 | 12,000 t | +68.6% |
| 2018 | 16,000 t | +33.3% |
| 2019 | 17,085 t | +6.8% |
| 2020 | 22,300 t | +30.5% |
| 2021 | 30,000 t | +34.5% |
| 2022 | 28,500 t | -5.0% |
| 2023 | 30,500 t | +7.0% |
| 2024 | 31,415 t | +3.0% |
Senegal compared with similar countries
- Senegal's 31,415 t is below the median for lower middle income countries, which is 81,871 t, 38% of the median. (23 countries reporting)
- Senegal's 31,415 t is above the median for Sub-Saharan Africa, which is 26,721 t, 1.2× the median. (18 countries reporting)
Biggest year-on-year movements
Years where Carrots and turnips — Production in Senegal changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2006 | +210.8% | 3,700 t | 11,500 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 6,767 t | 3,700 t | 11,500 t | 10 |
| 2010s | 9,947 t | 4,208 t | 17,085 t | 10 |
| 2020s | 28,543 t | 22,300 t | 31,415 t | 5 |
Countries ranked near Senegal
More agriculture & rural data for Senegal
- Agriculture, forestry, and fishing, value added (current US$), annual 26.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1708 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 333.94 current US$ per person (2025)
- Rural population, annual growth rate 1.11 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Share of GDP from agriculture 17.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 17.1% (2025)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is carrots and turnips — production in Senegal?
- Carrots and turnips — production in Senegal was 31,415 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest carrots and turnips — production recorded in Senegal?
- The highest recorded value was 31,415 t in 2024.
- What is the lowest carrots and turnips — production recorded in Senegal?
- The lowest recorded value was 3,700 t in 2005.
- How does Senegal rank for carrots and turnips — production?
- Senegal ranks 77th out of 133 countries with data for 2024.
- Is carrots and turnips — production rising or falling in Senegal?
- Over the last ten years it is up 226.3%. The long-run trend across the full record is volatile.
- Where does this Senegal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.