Carrots and turnips — Production in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Carrots and turnips — Production was 2.99 million t in 2024. ◆ Volatile
Carrots and turnips — Production in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for carrots and turnips — production in Net Food Importing Developing Countries (NFIDCs) is 2.99 million t, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 2.0% on the previous year and up 25.7% over ten years.
Over the whole period, carrots and turnips — production in Net Food Importing Developing Countries (NFIDCs) peaked at 2.99 million t in 2024 and was at its lowest, 126,898 t, in 1961.
Net Food Importing Developing Countries (NFIDCs) ranks 11th of 28 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Carrots and turnips — Production in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 126,898 t | — |
| 1962 | 129,375 t | +2.0% |
| 1963 | 149,445 t | +15.5% |
| 1964 | 155,841 t | +4.3% |
| 1965 | 127,688 t | -18.1% |
| 1966 | 151,995 t | +19.0% |
| 1967 | 174,932 t | +15.1% |
| 1968 | 167,648 t | -4.2% |
| 1969 | 157,834 t | -5.9% |
| 1970 | 163,380 t | +3.5% |
| 1971 | 173,090 t | +5.9% |
| 1972 | 175,125 t | +1.2% |
| 1973 | 197,255 t | +12.6% |
| 1974 | 236,622 t | +20.0% |
| 1975 | 243,342 t | +2.8% |
| 1976 | 263,101 t | +8.1% |
| 1977 | 246,454 t | -6.3% |
| 1978 | 279,144 t | +13.3% |
| 1979 | 322,643 t | +15.6% |
| 1980 | 395,860 t | +22.7% |
| 1981 | 421,423 t | +6.5% |
| 1982 | 399,984 t | -5.1% |
| 1983 | 398,043 t | -0.5% |
| 1984 | 426,572 t | +7.2% |
| 1985 | 456,073 t | +6.9% |
| 1986 | 494,359 t | +8.4% |
| 1987 | 516,594 t | +4.5% |
| 1988 | 492,334 t | -4.7% |
| 1989 | 540,610 t | +9.8% |
| 1990 | 565,228 t | +4.6% |
| 1991 | 823,154 t | +45.6% |
| 1992 | 921,090 t | +11.9% |
| 1993 | 756,328 t | -17.9% |
| 1994 | 1.04 million t | +37.5% |
| 1995 | 1.24 million t | +19.2% |
| 1996 | 1.30 million t | +4.9% |
| 1997 | 1.42 million t | +8.9% |
| 1998 | 1.44 million t | +1.8% |
| 1999 | 1.40 million t | -2.7% |
| 2000 | 1.37 million t | -2.5% |
| 2001 | 1.36 million t | -0.3% |
| 2002 | 1.42 million t | +3.9% |
| 2003 | 1.55 million t | +9.2% |
| 2004 | 1.59 million t | +2.9% |
| 2005 | 1.67 million t | +5.0% |
| 2006 | 1.67 million t | -0.3% |
| 2007 | 1.64 million t | -1.6% |
| 2008 | 1.74 million t | +6.3% |
| 2009 | 1.68 million t | -3.6% |
| 2010 | 1.63 million t | -3.2% |
| 2011 | 1.89 million t | +16.1% |
| 2012 | 2.46 million t | +30.3% |
| 2013 | 2.47 million t | +0.3% |
| 2014 | 2.38 million t | -3.6% |
| 2015 | 2.23 million t | -6.0% |
| 2016 | 2.46 million t | +9.9% |
| 2017 | 2.62 million t | +6.5% |
| 2018 | 2.63 million t | +0.4% |
| 2019 | 2.69 million t | +2.4% |
| 2020 | 2.32 million t | -13.5% |
| 2021 | 2.77 million t | +19.2% |
| 2022 | 2.86 million t | +3.3% |
| 2023 | 2.93 million t | +2.2% |
| 2024 | 2.99 million t | +2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 149,073 t | 126,898 t | 174,932 t | 9 |
| 1970s | 230,016 t | 163,380 t | 322,643 t | 10 |
| 1980s | 454,185 t | 395,860 t | 540,610 t | 10 |
| 1990s | 1.09 million t | 565,228 t | 1.44 million t | 10 |
| 2000s | 1.57 million t | 1.36 million t | 1.74 million t | 10 |
| 2010s | 2.34 million t | 1.63 million t | 2.69 million t | 10 |
| 2020s | 2.78 million t | 2.32 million t | 2.99 million t | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 8 Bolivia (Plurinational State of) 82,786 t compare
- 8 Germany 850,580 t compare
- 9 Syrian Arab Republic 26,802 t compare
- 9 Ukraine 796,700 t compare
- 10 Pakistan 749,352 t compare
- 10 Republic of Moldova 25,031 t compare
- 11 Indonesia 681,655 t compare
- 11 United Republic of Tanzania 1,396 t compare
- 12 France 662,380 t compare
- 12 Polynesia 560.83 t compare
- 13 Democratic Republic of the Congo 403.12 t compare
- 13 Japan 572,751 t compare
- 14 Poland 559,400 t compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Hen eggs in shell, fresh — Laying, annual growth rate 2.08 % change on previous year (2024)
- Goats — Stocks, annual growth rate 3.28 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate 0.7194 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 0.8709 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 2.85 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate 0.6954 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate 0.0746 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate -0.615 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 0.2612 % change on previous year (2024)
- Horses — Stocks, annual growth rate -0.6745 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is carrots and turnips — production in Net Food Importing Developing Countries (NFIDCs)?
- Carrots and turnips — production in Net Food Importing Developing Countries (NFIDCs) was 2.99 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest carrots and turnips — production recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 2.99 million t in 2024.
- What is the lowest carrots and turnips — production recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 126,898 t in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for carrots and turnips — production?
- Net Food Importing Developing Countries (NFIDCs) ranks 11th out of 28 groups with data for 2024.
- Is carrots and turnips — production rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 25.7%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.