Carrots and turnips — Production in Iceland
Iceland: Carrots and turnips — Production was 1,030 t in 2024. ◆ Volatile
Carrots and turnips — Production in Iceland, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Iceland recorded 1,030 t for carrots and turnips — production in 2024.
The figure is down 38.2% on the previous year and down 44.3% over ten years.
Over the whole period, carrots and turnips — production in Iceland peaked at 1,947 t in 2012 and was at its lowest, 60 t, in 1961.
That places Iceland 121st out of 142 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 76.67 t | 60 t | 90 t | 9 |
| 1970s | 90.9 t | 63 t | 128 t | 10 |
| 1980s | 133.1 t | 92 t | 254 t | 10 |
| 1990s | 832.3 t | 185 t | 1,342 t | 10 |
| 2000s | 1,158 t | 302 t | 1,659 t | 10 |
| 2010s | 1,579 t | 1,030 t | 1,947 t | 10 |
| 2020s | 1,486 t | 1,030 t | 1,678 t | 5 |
Countries ranked near Iceland
- 118 United Republic of Tanzania 1,396 t compare
- 119 Georgia 1,300 t compare
- 120 Malta 1,190 t compare
- 122 Sao Tome and Principe 976.04 t compare
- 123 United Arab Emirates 857.06 t compare
- 124 Bahrain 650 t compare
More agriculture & rural data for Iceland
- Agriculture share gdp 3.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.65 (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.0% (2025)
- Rural population 5.8% (2025)
- Rural population growth 0.9% (2025)
- Rural population 22,689 (2025)
- Agriculture, forestry, and fishing, value added 3.7% (2025)
- Agriculture, forestry, and fishing, value added 1.41 billion current US$ (2025)
- Tomatoes — Production 1,362 t (2024)
Frequently asked questions
- What is carrots and turnips — production in Iceland?
- Carrots and turnips — production in Iceland was 1,030 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest carrots and turnips — production recorded in Iceland?
- The highest recorded value was 1,947 t in 2012.
- What is the lowest carrots and turnips — production recorded in Iceland?
- The lowest recorded value was 60 t in 1961.
- How does Iceland rank for carrots and turnips — production?
- Iceland ranks 121st out of 142 countries with data for 2024.
- Is carrots and turnips — production rising or falling in Iceland?
- Over the last ten years it is down 44.3%. The long-run trend across the full record is volatile.
- Where does this Iceland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.