Carrots and turnips — Production in Chile

Chile: Carrots and turnips — Production was 136,888 t in 2024. ▲ Rising

Latest (2024)
136,888 t
Change on year
up 6.2%
World rank
41st
of 142 countries
All-time high
187,897 t
in 2009
All-time low
29,110 t
in 1974
Years of data
64
1961–2024

Carrots and turnips — Production in Chile, 1961–2024

50.0k100.0k150.0k200.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, carrots and turnips — production in Chile stood at 136,888 t.

That represents a change of up 6.2% on the previous year and down 10.8% over ten years.

Over the whole period, carrots and turnips — production in Chile peaked at 187,897 t in 2009 and was at its lowest, 29,110 t, in 1974.

That places Chile 41st out of 142 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 31,576 t 30,000 t 33,500 t 9
1970s 40,781 t 29,110 t 80,000 t 10
1980s 92,615 t 50,625 t 153,422 t 10
1990s 112,945 t 95,000 t 132,392 t 10
2000s 122,636 t 97,000 t 187,897 t 10
2010s 147,672 t 125,972 t 174,810 t 10
2020s 127,063 t 101,618 t 145,000 t 5

Countries ranked near Chile

  1. 38 Kyrgyzstan 174,517 t compare
  2. 39 Angola 165,481 t compare
  3. 40 Belgium-Luxembourg 149,800 t compare
  4. 42 Israel 130,848 t compare
  5. 43 Portugal 128,590 t compare
  6. 44 Sweden 122,740 t compare

See the full ranking of 174 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is carrots and turnips — production in Chile?
Carrots and turnips — production in Chile was 136,888 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest carrots and turnips — production recorded in Chile?
The highest recorded value was 187,897 t in 2009.
What is the lowest carrots and turnips — production recorded in Chile?
The lowest recorded value was 29,110 t in 1974.
How does Chile rank for carrots and turnips — production?
Chile ranks 41st out of 142 countries with data for 2024.
Is carrots and turnips — production rising or falling in Chile?
Over the last ten years it is down 10.8%. The long-run trend across the full record is rising.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Carrots and turnips — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 8,689 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.