Carrots and turnips — Production in Belgium-Luxembourg
Belgium-Luxembourg: Carrots and turnips — Production was 149,800 t in 1999. ▲ Rising
Carrots and turnips — Production in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for carrots and turnips — production in Belgium-Luxembourg is 149,800 t, measured in 1999. That is the highest value across all 39 years on record.
The figure is up 14.5% on the previous year and up 61.2% over ten years.
Over the whole period, carrots and turnips — production in Belgium-Luxembourg peaked at 149,800 t in 1999 and was at its lowest, 25,050 t, in 1961.
That places Belgium-Luxembourg 38th out of 133 countries with data for 1999, putting it in the middle of the range.
The long-run direction has been consistently rising across the 39 years of available data.
Carrots and turnips — Production in Belgium-Luxembourg, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 25,050 t | — |
| 1962 | 32,270 t | +28.8% |
| 1963 | 49,950 t | +54.8% |
| 1964 | 68,495 t | +37.1% |
| 1965 | 52,320 t | -23.6% |
| 1966 | 66,940 t | +27.9% |
| 1967 | 82,534 t | +23.3% |
| 1968 | 67,100 t | -18.7% |
| 1969 | 64,100 t | -4.5% |
| 1970 | 61,100 t | -4.7% |
| 1971 | 77,100 t | +26.2% |
| 1972 | 91,000 t | +18.0% |
| 1973 | 106,000 t | +16.5% |
| 1974 | 87,100 t | -17.8% |
| 1975 | 100,400 t | +15.3% |
| 1976 | 42,600 t | -57.6% |
| 1977 | 115,200 t | +170.4% |
| 1978 | 109,899 t | -4.6% |
| 1979 | 82,600 t | -24.8% |
| 1980 | 84,000 t | +1.7% |
| 1981 | 84,000 t | +0.0% |
| 1982 | 69,900 t | -16.8% |
| 1983 | 65,400 t | -6.4% |
| 1984 | 83,800 t | +28.1% |
| 1985 | 91,600 t | +9.3% |
| 1986 | 85,000 t | -7.2% |
| 1987 | 85,600 t | +0.7% |
| 1988 | 133,500 t | +56.0% |
| 1989 | 92,900 t | -30.4% |
| 1990 | 90,400 t | -2.7% |
| 1991 | 104,560 t | +15.7% |
| 1992 | 117,700 t | +12.6% |
| 1993 | 133,400 t | +13.3% |
| 1994 | 116,370 t | -12.8% |
| 1995 | 103,626 t | -11.0% |
| 1996 | 133,100 t | +28.4% |
| 1997 | 136,080 t | +2.2% |
| 1998 | 130,800 t | -3.9% |
| 1999 | 149,800 t | +14.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 56,529 t | 25,050 t | 82,534 t | 9 |
| 1970s | 87,300 t | 42,600 t | 115,200 t | 10 |
| 1980s | 87,570 t | 65,400 t | 133,500 t | 10 |
| 1990s | 121,584 t | 90,400 t | 149,800 t | 10 |
Countries ranked near Belgium-Luxembourg
More agriculture & rural data for Belgium-Luxembourg
- Meat of pig with the bone, fresh or chilled — Producing -8.69 % change on previous year (1999)
- Swine / pigs — Stocks, annual growth rate 2.64 % change on previous year (1999)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (1999)
- Tomatoes — Yield, annual growth rate -7.32 % change on previous year (1999)
- Tomatoes — Production, annual growth rate -7.32 % change on previous year (1999)
- Fat of pigs — Producing Animals/Slaughtered 10.64 million An (1999)
- Tomatoes — Area harvested 900 ha (1999)
- Tomatoes — Yield 324,878 kg/ha (1999)
- Tomatoes — Production 292,390 t (1999)
- Unmanufactured tobacco — Area harvested 382 ha (1999)
Frequently asked questions
- What is carrots and turnips — production in Belgium-Luxembourg?
- Carrots and turnips — production in Belgium-Luxembourg was 149,800 t in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest carrots and turnips — production recorded in Belgium-Luxembourg?
- The highest recorded value was 149,800 t in 1999.
- What is the lowest carrots and turnips — production recorded in Belgium-Luxembourg?
- The lowest recorded value was 25,050 t in 1961.
- How does Belgium-Luxembourg rank for carrots and turnips — production?
- Belgium-Luxembourg ranks 38th out of 133 countries with data for 1999.
- Is carrots and turnips — production rising or falling in Belgium-Luxembourg?
- Over the last ten years it is up 61.2%. The long-run trend across the full record is rising.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 39 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.