Carrots and turnips — Production, per capita in Saint Vincent and the Grenadines

Saint Vincent and the Grenadines: Carrots and turnips — Production, per capita was 0.0018 t per person in 2024. ◆ Volatile

Latest (2024)
0.0018 t per person
Change on year
down 25.0%
World rank
81st
of 117 countries
All-time high
0.0082 t per person
in 1974
All-time low
0.0003 t per person
in 1963
Years of data
64
1961–2024

Carrots and turnips — Production, per capita in Saint Vincent and the Grenadines, 1961–2024

00.0020.0040.0060.008196119922024

Source: Statizoid (derived). Measured in t per person.

Analysis

Saint Vincent and the Grenadines recorded 0.0018 t per person for carrots and turnips — production, per capita in 2024.

That represents a change of down 25.0% on the previous year and down 67.6% over ten years.

Over the whole period, carrots and turnips — production, per capita in Saint Vincent and the Grenadines peaked at 0.0082 t per person in 1974 and was at its lowest, 0.0003 t per person, in 1963.

Saint Vincent and the Grenadines ranks 81st of 117 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Carrots and turnips — Production, per capita in Saint Vincent and the Grenadines, year by year

Annual values for Carrots and turnips — Production, per capita in Saint Vincent and the Grenadines, 1961 to 2024.
Year t per person Change
1961 0.0003 t per person —
1962 0.0003 t per person -1.6%
1963 0.0003 t per person -1.5%
1964 0.0003 t per person +18.4%
1965 0.0003 t per person -1.3%
1966 0.0004 t per person +15.2%
1967 0.0004 t per person -1.2%
1968 0.0004 t per person +13.1%
1969 0.0005 t per person +23.8%
1970 0.0006 t per person +18.9%
1971 0.0013 t per person +114.6%
1972 0.002 t per person +52.4%
1973 0.003 t per person +48.6%
1974 0.0082 t per person +169.6%
1975 0.0059 t per person -28.3%
1976 0.0082 t per person +39.0%
1977 0.0039 t per person -52.5%
1978 0.004 t per person +2.8%
1979 0.0029 t per person -28.5%
1980 0.0041 t per person +43.1%
1981 0.0017 t per person -57.8%
1982 0.0015 t per person -12.9%
1983 0.0007 t per person -55.7%
1984 0.0017 t per person +150.1%
1985 0.0017 t per person +2.6%
1986 0.0028 t per person +62.1%
1987 0.0018 t per person -33.9%
1988 0.0044 t per person +140.8%
1989 0.0035 t per person -20.6%
1990 0.0023 t per person -34.5%
1991 0.002 t per person -14.4%
1992 0.0018 t per person -9.3%
1993 0.0016 t per person -10.2%
1994 0.0019 t per person +16.5%
1995 0.0019 t per person +4.6%
1996 0.0021 t per person +9.0%
1997 0.002 t per person -4.2%
1998 0.0024 t per person +17.4%
1999 0.0021 t per person -11.3%
2000 0.0026 t per person +24.8%
2001 0.0035 t per person +33.4%
2002 0.0044 t per person +25.2%
2003 0.0048 t per person +9.0%
2004 0.0052 t per person +8.7%
2005 0.0054 t per person +3.7%
2006 0.0058 t per person +7.0%
2007 0.0057 t per person -1.1%
2008 0.0063 t per person +9.9%
2009 0.0068 t per person +7.6%
2010 0.0065 t per person -3.7%
2011 0.0057 t per person -13.4%
2012 0.0055 t per person -3.3%
2013 0.0053 t per person -2.7%
2014 0.0055 t per person +2.5%
2015 0.0054 t per person -1.3%
2016 0.0046 t per person -15.0%
2017 0.0049 t per person +6.6%
2018 0.0049 t per person +0.7%
2019 0.0052 t per person +5.8%
2020 0.005 t per person -4.4%
2021 0.003 t per person -40.4%
2022 0.0027 t per person -10.1%
2023 0.0024 t per person -11.5%
2024 0.0018 t per person -25.0%

Saint Vincent and the Grenadines compared with similar countries

  • Saint Vincent and the Grenadines's 0.0018 t per person is below the median for upper middle income countries, which is 0.0047 t per person, 37% of the median. (37 countries reporting)
  • Saint Vincent and the Grenadines's 0.0018 t per person is below the median for Latin America & Caribbean, which is 0.0026 t per person, 68% of the median. (24 countries reporting)

Biggest year-on-year movements

Years where Carrots and turnips — Production, per capita in Saint Vincent and the Grenadines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1974 +169.6% 0.003 t per person 0.0082 t per person
1984 +150.1% 0.0007 t per person 0.0017 t per person
1988 +140.8% 0.0018 t per person 0.0044 t per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0004 t per person 0.0003 t per person 0.0005 t per person 9
1970s 0.004 t per person 0.0006 t per person 0.0082 t per person 10
1980s 0.0024 t per person 0.0007 t per person 0.0044 t per person 10
1990s 0.002 t per person 0.0016 t per person 0.0024 t per person 10
2000s 0.0051 t per person 0.0026 t per person 0.0068 t per person 10
2010s 0.0053 t per person 0.0046 t per person 0.0065 t per person 10
2020s 0.0029 t per person 0.0018 t per person 0.005 t per person 5

Countries ranked near Saint Vincent and the Grenadines

  1. 78 French Polynesia 0.002 t per person compare
  2. 79 Niger 0.0019 t per person compare
  3. 80 India 0.0019 t per person compare
  4. 82 Senegal 0.0017 t per person compare
  5. 83 Jordan 0.0017 t per person compare
  6. 84 Cyprus 0.0016 t per person compare

See the full ranking of 118 places →

More agriculture & rural data for Saint Vincent and the Grenadines

All data for Saint Vincent and the Grenadines →

Frequently asked questions

What is carrots and turnips — production, per capita in Saint Vincent and the Grenadines?
Carrots and turnips — production, per capita in Saint Vincent and the Grenadines was 0.0018 t per person in 2024, according to Statizoid (derived).
What is the highest carrots and turnips — production, per capita recorded in Saint Vincent and the Grenadines?
The highest recorded value was 0.0082 t per person in 1974.
What is the lowest carrots and turnips — production, per capita recorded in Saint Vincent and the Grenadines?
The lowest recorded value was 0.0003 t per person in 1963.
How does Saint Vincent and the Grenadines rank for carrots and turnips — production, per capita?
Saint Vincent and the Grenadines ranks 81st out of 117 countries with data for 2024.
Is carrots and turnips — production, per capita rising or falling in Saint Vincent and the Grenadines?
Over the last ten years it is down 67.6%. The long-run trend across the full record is volatile.
Where does this Saint Vincent and the Grenadines data come from?
The figures come from Statizoid (derived), published as part of Carrots and turnips — Production, per capita. Statizoid updates them automatically from the source API.

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Carrots and turnips — Production, per capita in Saint Vincent and the Grenadines. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/carrots-and-turnips-production-per-capita/st-vincent-and-the-grenadines/

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How this figure is calculated

Carrots and turnips — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Carrots and turnips — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Carrots and turnips — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
118 places, 5,629 data points, 1961–2024
Last refreshed

Carrots and turnips — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.