Carrots and turnips — Area harvested in Serbia and Montenegro
Serbia and Montenegro: Carrots and turnips — Area harvested was 7,647 ha in 2005. ▲ Rising
Carrots and turnips — Area harvested in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2005, carrots and turnips — area harvested in Serbia and Montenegro stood at 7,647 ha.
The figure is up 0.5% on the previous year and up 4.8% over ten years.
Over the whole period, carrots and turnips — area harvested in Serbia and Montenegro peaked at 8,000 ha in 2000 and was at its lowest, 5,500 ha, in 1992.
Serbia and Montenegro ranks 35th of 133 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Carrots and turnips — Area harvested in Serbia and Montenegro, year by year
| Year | ha | Change |
|---|---|---|
| 1992 | 5,500 ha | — |
| 1993 | 7,140 ha | +29.8% |
| 1994 | 7,200 ha | +0.8% |
| 1995 | 7,300 ha | +1.4% |
| 1996 | 7,254 ha | -0.6% |
| 1997 | 7,315 ha | +0.8% |
| 1998 | 7,373 ha | +0.8% |
| 1999 | 7,800 ha | +5.8% |
| 2000 | 8,000 ha | +2.6% |
| 2001 | 7,760 ha | -3.0% |
| 2002 | 7,795 ha | +0.5% |
| 2003 | 7,563 ha | -3.0% |
| 2004 | 7,611 ha | +0.6% |
| 2005 | 7,647 ha | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 7,110 ha | 5,500 ha | 7,800 ha | 8 |
| 2000s | 7,729 ha | 7,563 ha | 8,000 ha | 6 |
Countries ranked near Serbia and Montenegro
More agriculture & rural data for Serbia and Montenegro
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -0.3115 % change on previous year (2005)
- Sugar Crops Primary — Production, annual growth rate 17.33 % change on previous year (2005)
- Vegetables Primary — Area harvested, annual growth rate -3.46 % change on previous year (2005)
- Vegetables Primary — Yield, annual growth rate -2.34 % change on previous year (2005)
- Vegetables Primary — Production, annual growth rate -5.73 % change on previous year (2005)
- Cabbages — Area harvested, annual growth rate -2.31 % change on previous year (2005)
- Cabbages — Yield, annual growth rate -10.21 % change on previous year (2005)
- Cabbages — Production, annual growth rate -12.29 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.36 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 5.19 % change on previous year (2005)
Frequently asked questions
- What is carrots and turnips — area harvested in Serbia and Montenegro?
- Carrots and turnips — area harvested in Serbia and Montenegro was 7,647 ha in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest carrots and turnips — area harvested recorded in Serbia and Montenegro?
- The highest recorded value was 8,000 ha in 2000.
- What is the lowest carrots and turnips — area harvested recorded in Serbia and Montenegro?
- The lowest recorded value was 5,500 ha in 1992.
- How does Serbia and Montenegro rank for carrots and turnips — area harvested?
- Serbia and Montenegro ranks 35th out of 133 countries with data for 2005.
- Is carrots and turnips — area harvested rising or falling in Serbia and Montenegro?
- Over the last ten years it is up 4.8%. The long-run trend across the full record is rising.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.