Carrots and turnips — Area harvested in Canada
Canada: Carrots and turnips — Area harvested was 7,945 ha in 2024. ▲ Rising
Carrots and turnips — Area harvested in Canada, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, carrots and turnips — area harvested in Canada stood at 7,945 ha.
Compared with earlier readings it is down 2.2% on the previous year and down 7.4% over ten years.
Over the whole period, carrots and turnips — area harvested in Canada peaked at 9,542 ha in 2003 and was at its lowest, 4,763 ha, in 1961.
Canada ranks 37th of 142 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,477 ha | 4,763 ha | 6,248 ha | 9 |
| 1970s | 6,180 ha | 5,484 ha | 6,566 ha | 10 |
| 1980s | 7,124 ha | 6,612 ha | 7,561 ha | 10 |
| 1990s | 8,096 ha | 7,001 ha | 8,928 ha | 10 |
| 2000s | 8,514 ha | 7,833 ha | 9,542 ha | 10 |
| 2010s | 8,600 ha | 7,995 ha | 9,109 ha | 10 |
| 2020s | 8,419 ha | 7,945 ha | 8,797 ha | 5 |
Countries ranked near Canada
- 34 Tajikistan 8,547 ha compare
- 35 Sudan 8,087 ha compare
- 36 Libya 8,017 ha compare
- 38 Serbia and Montenegro 7,647 ha compare
- 39 Kyrgyzstan 7,570 ha compare
- 40 Spain 7,500 ha compare
More agriculture & rural data for Canada
- Agriculture share gdp 1.93 (2022)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.93 (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
- Rural population 17.1% (2025)
- Rural population growth -0.1% (2025)
- Rural population 7.13 million (2025)
- Agriculture, forestry, and fishing, value added 1.9% (2022)
- Agriculture, forestry, and fishing, value added 42.53 billion current US$ (2022)
- Unmanufactured tobacco — Production 27,780 t (2024)
Frequently asked questions
- What is carrots and turnips — area harvested in Canada?
- Carrots and turnips — area harvested in Canada was 7,945 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest carrots and turnips — area harvested recorded in Canada?
- The highest recorded value was 9,542 ha in 2003.
- What is the lowest carrots and turnips — area harvested recorded in Canada?
- The lowest recorded value was 4,763 ha in 1961.
- How does Canada rank for carrots and turnips — area harvested?
- Canada ranks 37th out of 142 countries with data for 2024.
- Is carrots and turnips — area harvested rising or falling in Canada?
- Over the last ten years it is down 7.4%. The long-run trend across the full record is rising.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.