Carrots and turnips — Area harvested in Norway
Norway: Carrots and turnips — Area harvested was 1,500 ha in 2024. ▬ Flat
Carrots and turnips — Area harvested in Norway, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, carrots and turnips — area harvested in Norway stood at 1,500 ha.
The figure is down 2.2% on the previous year and down 6.4% over ten years.
Over the whole period, carrots and turnips — area harvested in Norway peaked at 1,838 ha in 2019 and was at its lowest, 1,132 ha, in 1996.
That places Norway 75th out of 133 countries with data for 2024, putting it in the middle of the range.
Carrots and turnips — Area harvested in Norway, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 1,500 ha | — |
| 1962 | 1,500 ha | +0.0% |
| 1963 | 1,500 ha | +0.0% |
| 1964 | 1,500 ha | +0.0% |
| 1965 | 1,553 ha | +3.5% |
| 1966 | 1,559 ha | +0.4% |
| 1967 | 1,507 ha | -3.3% |
| 1968 | 1,530 ha | +1.5% |
| 1969 | 1,654 ha | +8.1% |
| 1970 | 1,668 ha | +0.8% |
| 1971 | 1,691 ha | +1.4% |
| 1972 | 1,691 ha | +0.0% |
| 1973 | 1,668 ha | -1.4% |
| 1974 | 1,163 ha | -30.3% |
| 1975 | 1,186 ha | +2.0% |
| 1976 | 1,238 ha | +4.4% |
| 1977 | 1,208 ha | -2.4% |
| 1978 | 1,231 ha | +1.9% |
| 1979 | 1,231 ha | +0.0% |
| 1980 | 1,221 ha | -0.8% |
| 1981 | 1,405 ha | +15.1% |
| 1982 | 1,405 ha | +0.0% |
| 1983 | 1,413 ha | +0.6% |
| 1984 | 1,435 ha | +1.6% |
| 1985 | 1,432 ha | -0.2% |
| 1986 | 1,517 ha | +5.9% |
| 1987 | 1,485 ha | -2.1% |
| 1988 | 1,513 ha | +1.9% |
| 1989 | 1,503 ha | -0.7% |
| 1990 | 1,190 ha | -20.8% |
| 1991 | 1,171 ha | -1.6% |
| 1992 | 1,191 ha | +1.7% |
| 1993 | 1,201 ha | +0.8% |
| 1994 | 1,199 ha | -0.2% |
| 1995 | 1,189 ha | -0.8% |
| 1996 | 1,132 ha | -4.8% |
| 1997 | 1,249 ha | +10.3% |
| 1998 | 1,152 ha | -7.8% |
| 1999 | 1,210 ha | +5.0% |
| 2000 | 1,279 ha | +5.7% |
| 2001 | 1,303 ha | +1.9% |
| 2002 | 1,226 ha | -5.9% |
| 2003 | 1,234 ha | +0.7% |
| 2004 | 1,241 ha | +0.6% |
| 2005 | 1,286 ha | +3.6% |
| 2006 | 1,275 ha | -0.9% |
| 2007 | 1,283 ha | +0.6% |
| 2008 | 1,418 ha | +10.5% |
| 2009 | 1,497 ha | +5.6% |
| 2010 | 1,432 ha | -4.3% |
| 2011 | 1,452 ha | +1.4% |
| 2012 | 1,469 ha | +1.2% |
| 2013 | 1,563 ha | +6.4% |
| 2014 | 1,602 ha | +2.5% |
| 2015 | 1,540 ha | -3.9% |
| 2016 | 1,666 ha | +8.2% |
| 2017 | 1,476 ha | -11.4% |
| 2018 | 1,669 ha | +13.1% |
| 2019 | 1,838 ha | +10.1% |
| 2020 | 1,649 ha | -10.3% |
| 2021 | 1,738 ha | +5.4% |
| 2022 | 1,607 ha | -7.5% |
| 2023 | 1,533 ha | -4.6% |
| 2024 | 1,500 ha | -2.2% |
Norway compared with similar countries
- Norway's 1,500 ha is above the median for high income countries, which is 910 ha, 1.6× the median. (49 countries reporting)
- Norway's 1,500 ha is below the median for Europe & Central Asia, which is 1,625 ha, 92% of the median. (42 countries reporting)
Biggest year-on-year movements
Years where Carrots and turnips — Area harvested in Norway changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1974 | -30.3% | 1,668 ha | 1,163 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,534 ha | 1,500 ha | 1,654 ha | 9 |
| 1970s | 1,398 ha | 1,163 ha | 1,691 ha | 10 |
| 1980s | 1,433 ha | 1,221 ha | 1,517 ha | 10 |
| 1990s | 1,188 ha | 1,132 ha | 1,249 ha | 10 |
| 2000s | 1,304 ha | 1,226 ha | 1,497 ha | 10 |
| 2010s | 1,571 ha | 1,432 ha | 1,838 ha | 10 |
| 2020s | 1,605 ha | 1,500 ha | 1,738 ha | 5 |
Countries ranked near Norway
More agriculture & rural data for Norway
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1643 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is carrots and turnips — area harvested in Norway?
- Carrots and turnips — area harvested in Norway was 1,500 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest carrots and turnips — area harvested recorded in Norway?
- The highest recorded value was 1,838 ha in 2019.
- What is the lowest carrots and turnips — area harvested recorded in Norway?
- The lowest recorded value was 1,132 ha in 1996.
- How does Norway rank for carrots and turnips — area harvested?
- Norway ranks 75th out of 133 countries with data for 2024.
- Is carrots and turnips — area harvested rising or falling in Norway?
- Over the last ten years it is down 6.4%. The long-run trend across the full record is flat.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.