Mali vs Norway: Carrots and turnips — Area harvested
Carrots and turnips — Area harvested over time
- Mali
- Norway
How they compare
Norway currently reports 1,500 ha against 1,234 ha in Mali, a difference of 266 ha.
That makes Norway's figure about 1.2 times Mali's.
Across all 34 years both countries report, Norway has been ahead every year.
Mali ranks 77th and Norway ranks 75th of 133 countries.
Norway has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Mali | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8.22 ha | 1,188 ha | 1,180 ha | Norway |
| 2000s | 136.5 ha | 1,304 ha | 1,168 ha | Norway |
| 2010s | 802.5 ha | 1,571 ha | 768.2 ha | Norway |
| 2020s | 1,153 ha | 1,605 ha | 452.8 ha | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — area harvested, Mali or Norway?
- Norway, at 1,500 ha against 1,234 ha in Mali as of 2024.
- What is the difference in carrots and turnips — area harvested between Mali and Norway?
- 266 ha, with Norway ahead.
- How many years of comparable data are there for Mali and Norway?
- 34 years are reported by both, from 1991 to 2024.
- How do Mali and Norway rank globally for carrots and turnips — area harvested?
- Mali ranks 77th and Norway ranks 75th of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.