Carrots and turnips — Area harvested in Mauritius

Mauritius: Carrots and turnips — Area harvested was 471 ha in 2024. ◆ Volatile

Latest (2024)
471 ha
Change on year
up 8.8%
World rank
94th
of 133 countries
All-time high
719 ha
in 2001
All-time low
20 ha
in 1961
Years of data
64
1961–2024

Carrots and turnips — Area harvested in Mauritius, 1961–2024

0200400600800196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Mauritius recorded 471 ha for carrots and turnips — area harvested in 2024.

That represents a change of up 8.8% on the previous year and up 47.6% over ten years.

Over the whole period, carrots and turnips — area harvested in Mauritius peaked at 719 ha in 2001 and was at its lowest, 20 ha, in 1961.

Mauritius ranks 94th of 133 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Carrots and turnips — Area harvested in Mauritius, year by year

Annual values for Carrots and turnips — Area harvested in Mauritius, 1961 to 2024.
Year ha Change
1961 20 ha —
1962 27 ha +35.0%
1963 26 ha -3.7%
1964 21 ha -19.2%
1965 36 ha +71.4%
1966 50 ha +38.9%
1967 32 ha -36.0%
1968 35 ha +9.4%
1969 26 ha -25.7%
1970 36 ha +38.5%
1971 42 ha +16.7%
1972 31 ha -26.2%
1973 38 ha +22.6%
1974 52 ha +36.8%
1975 56 ha +7.7%
1976 41 ha -26.8%
1977 33 ha -19.5%
1978 43 ha +30.3%
1979 31 ha -27.9%
1980 35 ha +12.9%
1981 24 ha -31.4%
1982 22 ha -8.3%
1983 31 ha +40.9%
1984 35 ha +12.9%
1985 35 ha +0.0%
1986 43 ha +22.9%
1987 49 ha +14.0%
1988 48 ha -2.0%
1989 62 ha +29.2%
1990 61 ha -1.6%
1991 58 ha -4.9%
1992 79 ha +36.2%
1993 116 ha +46.8%
1994 141 ha +21.6%
1995 178 ha +26.2%
1996 188 ha +5.6%
1997 271 ha +44.1%
1998 230 ha -15.1%
1999 429 ha +86.5%
2000 680 ha +58.5%
2001 719 ha +5.7%
2002 509 ha -29.2%
2003 320 ha -37.1%
2004 377 ha +17.8%
2005 262 ha -30.5%
2006 265 ha +1.1%
2007 304 ha +14.7%
2008 310 ha +2.0%
2009 384 ha +23.9%
2010 370 ha -3.6%
2011 322 ha -13.0%
2012 325 ha +0.9%
2013 358 ha +10.2%
2014 319 ha -10.9%
2015 309 ha -3.1%
2016 298 ha -3.6%
2017 317 ha +6.4%
2018 357 ha +12.6%
2019 354 ha -0.8%
2020 262 ha -26.0%
2021 321 ha +22.5%
2022 337 ha +5.0%
2023 433 ha +28.5%
2024 471 ha +8.8%

Mauritius compared with similar countries

  • Mauritius's 471 ha is below the median for upper middle income countries, which is 2,825 ha, 17% of the median. (37 countries reporting)
  • Mauritius's 471 ha is below the median for Sub-Saharan Africa, which is 3,334 ha, 14% of the median. (18 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 30.33 ha 20 ha 50 ha 9
1970s 40.3 ha 31 ha 56 ha 10
1980s 38.4 ha 22 ha 62 ha 10
1990s 175.1 ha 58 ha 429 ha 10
2000s 413 ha 262 ha 719 ha 10
2010s 332.9 ha 298 ha 370 ha 10
2020s 364.8 ha 262 ha 471 ha 5

Countries ranked near Mauritius

  1. 91 Bhutan 577 ha compare
  2. 92 Iraq 495 ha compare
  3. 93 Albania 484 ha compare
  4. 95 Slovakia 470 ha compare
  5. 96 Croatia 410 ha compare
  6. 97 Honduras 407 ha compare

See the full ranking of 174 places →

More agriculture & rural data for Mauritius

All data for Mauritius →

Frequently asked questions

What is carrots and turnips — area harvested in Mauritius?
Carrots and turnips — area harvested in Mauritius was 471 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest carrots and turnips — area harvested recorded in Mauritius?
The highest recorded value was 719 ha in 2001.
What is the lowest carrots and turnips — area harvested recorded in Mauritius?
The lowest recorded value was 20 ha in 1961.
How does Mauritius rank for carrots and turnips — area harvested?
Mauritius ranks 94th out of 133 countries with data for 2024.
Is carrots and turnips — area harvested rising or falling in Mauritius?
Over the last ten years it is up 47.6%. The long-run trend across the full record is volatile.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Area harvested. Statizoid updates them automatically from the source API.

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Carrots and turnips — Area harvested in Mauritius. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/carrots-and-turnips-area-harvested/mauritius/

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About this data

Indicator
Carrots and turnips — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 8,626 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.