Carrots and turnips — Area harvested in Finland
Finland: Carrots and turnips — Area harvested was 1,750 ha in 2024. ▲ Rising
Carrots and turnips — Area harvested in Finland, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, carrots and turnips — area harvested in Finland stood at 1,750 ha.
The figure is up 6.7% on the previous year and up 0.3% over ten years.
Over the whole period, carrots and turnips — area harvested in Finland peaked at 2,779 ha in 2017 and was at its lowest, 314 ha, in 1971.
That places Finland 70th out of 133 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 794.22 ha | 688 ha | 900 ha | 9 |
| 1970s | 707 ha | 314 ha | 1,273 ha | 10 |
| 1980s | 1,136 ha | 1,004 ha | 1,278 ha | 10 |
| 1990s | 1,520 ha | 1,075 ha | 1,977 ha | 10 |
| 2000s | 1,641 ha | 1,566 ha | 1,732 ha | 10 |
| 2010s | 1,839 ha | 1,486 ha | 2,779 ha | 10 |
| 2020s | 1,684 ha | 1,580 ha | 1,750 ha | 5 |
Countries ranked near Finland
- 67 Austria 1,940 ha compare
- 68 Sweden 1,830 ha compare
- 69 Israel 1,757 ha compare
- 71 China, Taiwan Province of 1,698 ha compare
- 72 New Zealand 1,688 ha compare
- 73 Sudan (former) 1,680 ha compare
More agriculture & rural data for Finland
- Agriculture, forestry, and fishing, value added (current US$), annual 12.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,466 current US$ per person (2025)
- Rural population, annual growth rate -0.5476 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2548 units per person (2025)
- Agriculture share gdp 2.61 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.61 (2025)
- Agricultural raw materials exports 7.1% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is carrots and turnips — area harvested in Finland?
- Carrots and turnips — area harvested in Finland was 1,750 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest carrots and turnips — area harvested recorded in Finland?
- The highest recorded value was 2,779 ha in 2017.
- What is the lowest carrots and turnips — area harvested recorded in Finland?
- The lowest recorded value was 314 ha in 1971.
- How does Finland rank for carrots and turnips — area harvested?
- Finland ranks 70th out of 133 countries with data for 2024.
- Is carrots and turnips — area harvested rising or falling in Finland?
- Over the last ten years it is up 0.3%. The long-run trend across the full record is rising.
- Where does this Finland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.