Austria vs Finland: Carrots and turnips — Area harvested
Carrots and turnips — Area harvested over time
- Austria
- Finland
How they compare
Austria currently reports 1,940 ha against 1,750 ha in Finland, a difference of 190 ha.
That makes Austria's figure about 1.1 times Finland's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Finland ahead.
Austria ranks 67th and Finland ranks 70th of 133 countries.
Across the 7 decades both report, Austria averaged higher in 2 and Finland in 5.
Head to head by decade
| Decade | Austria | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 516.33 ha | 794.22 ha | 277.89 ha | Finland |
| 1970s | 738 ha | 707 ha | 31 ha | Austria |
| 1980s | 601.8 ha | 1,136 ha | 534.6 ha | Finland |
| 1990s | 943.7 ha | 1,520 ha | 575.9 ha | Finland |
| 2000s | 1,399 ha | 1,641 ha | 242.3 ha | Finland |
| 2010s | 1,742 ha | 1,839 ha | 97 ha | Finland |
| 2020s | 1,896 ha | 1,684 ha | 212 ha | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — area harvested, Austria or Finland?
- Austria, at 1,940 ha against 1,750 ha in Finland as of 2024.
- What is the difference in carrots and turnips — area harvested between Austria and Finland?
- 190 ha, with Austria ahead.
- How many years of comparable data are there for Austria and Finland?
- 64 years are reported by both, from 1961 to 2024.
- How do Austria and Finland rank globally for carrots and turnips — area harvested?
- Austria ranks 67th and Finland ranks 70th of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.