Carrots and turnips — Area harvested in Europe
Europe: Carrots and turnips — Area harvested was 218,190 ha in 2024. ▲ Rising
Carrots and turnips — Area harvested in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for carrots and turnips — area harvested in Europe is 218,190 ha, measured in 2024.
The figure is up 1.6% on the previous year and down 16.0% over ten years.
Over the whole period, carrots and turnips — area harvested in Europe peaked at 322,961 ha in 1991 and was at its lowest, 191,444 ha, in 1961.
Europe ranks 3rd of 28 regions on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Carrots and turnips — Area harvested in Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 191,444 ha | — |
| 1962 | 196,512 ha | +2.6% |
| 1963 | 203,661 ha | +3.6% |
| 1964 | 202,556 ha | -0.5% |
| 1965 | 195,402 ha | -3.5% |
| 1966 | 197,219 ha | +0.9% |
| 1967 | 196,335 ha | -0.4% |
| 1968 | 202,808 ha | +3.3% |
| 1969 | 214,390 ha | +5.7% |
| 1970 | 219,008 ha | +2.2% |
| 1971 | 214,600 ha | -2.0% |
| 1972 | 215,974 ha | +0.6% |
| 1973 | 226,800 ha | +5.0% |
| 1974 | 236,110 ha | +4.1% |
| 1975 | 243,255 ha | +3.0% |
| 1976 | 243,452 ha | +0.1% |
| 1977 | 257,012 ha | +5.6% |
| 1978 | 260,338 ha | +1.3% |
| 1979 | 253,981 ha | -2.4% |
| 1980 | 262,793 ha | +3.5% |
| 1981 | 277,760 ha | +5.7% |
| 1982 | 266,237 ha | -4.1% |
| 1983 | 266,195 ha | -0.0% |
| 1984 | 274,274 ha | +3.0% |
| 1985 | 268,855 ha | -2.0% |
| 1986 | 277,050 ha | +3.0% |
| 1987 | 284,365 ha | +2.6% |
| 1988 | 294,623 ha | +3.6% |
| 1989 | 300,394 ha | +2.0% |
| 1990 | 279,931 ha | -6.8% |
| 1991 | 322,961 ha | +15.4% |
| 1992 | 268,430 ha | -16.9% |
| 1993 | 267,699 ha | -0.3% |
| 1994 | 275,473 ha | +2.9% |
| 1995 | 285,446 ha | +3.6% |
| 1996 | 277,531 ha | -2.8% |
| 1997 | 291,223 ha | +4.9% |
| 1998 | 288,666 ha | -0.9% |
| 1999 | 302,358 ha | +4.7% |
| 2000 | 305,645 ha | +1.1% |
| 2001 | 294,242 ha | -3.7% |
| 2002 | 280,985 ha | -4.5% |
| 2003 | 296,286 ha | +5.4% |
| 2004 | 299,889 ha | +1.2% |
| 2005 | 293,844 ha | -2.0% |
| 2006 | 299,738 ha | +2.0% |
| 2007 | 277,817 ha | -7.3% |
| 2008 | 282,931 ha | +1.8% |
| 2009 | 282,564 ha | -0.1% |
| 2010 | 272,622 ha | -3.5% |
| 2011 | 280,013 ha | +2.7% |
| 2012 | 262,417 ha | -6.3% |
| 2013 | 259,511 ha | -1.1% |
| 2014 | 259,890 ha | +0.1% |
| 2015 | 256,893 ha | -1.2% |
| 2016 | 252,259 ha | -1.8% |
| 2017 | 247,920 ha | -1.7% |
| 2018 | 229,867 ha | -7.3% |
| 2019 | 234,374 ha | +2.0% |
| 2020 | 228,240 ha | -2.6% |
| 2021 | 227,246 ha | -0.4% |
| 2022 | 211,635 ha | -6.9% |
| 2023 | 214,782 ha | +1.5% |
| 2024 | 218,190 ha | +1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 200,036 ha | 191,444 ha | 214,390 ha | 9 |
| 1970s | 237,053 ha | 214,600 ha | 260,338 ha | 10 |
| 1980s | 277,255 ha | 262,793 ha | 300,394 ha | 10 |
| 1990s | 285,972 ha | 267,699 ha | 322,961 ha | 10 |
| 2000s | 291,394 ha | 277,817 ha | 305,645 ha | 10 |
| 2010s | 255,577 ha | 229,867 ha | 280,013 ha | 10 |
| 2020s | 220,019 ha | 211,635 ha | 228,240 ha | 5 |
Countries ranked near Europe
- 1 China (People’s Republic of) 426,560 ha compare
- 2 China, mainland 424,862 ha compare
- 3 USSR 160,000 ha compare
- 4 India 125,010 ha compare
- 5 Uzbekistan 53,212 ha compare
- 6 Russian Federation 42,800 ha compare
More agriculture & rural data for Europe
- Tomatoes — Area harvested, annual growth rate 0.5591 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.06 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.64 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 63,355 ha (2024)
- Swine / pigs — Stocks 177.78 million An (2024)
- Tomatoes — Area harvested 398,589 ha (2024)
- Tomatoes — Yield 56,412 kg/ha (2024)
- Tomatoes — Production 22.48 million t (2024)
- Unmanufactured tobacco — Production 137,267 t (2024)
- Bananas — Production 663,560 t (2024)
Frequently asked questions
- What is carrots and turnips — area harvested in Europe?
- Carrots and turnips — area harvested in Europe was 218,190 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest carrots and turnips — area harvested recorded in Europe?
- The highest recorded value was 322,961 ha in 1991.
- What is the lowest carrots and turnips — area harvested recorded in Europe?
- The lowest recorded value was 191,444 ha in 1961.
- How does Europe rank for carrots and turnips — area harvested?
- Europe ranks 3rd out of 28 regions with data for 2024.
- Is carrots and turnips — area harvested rising or falling in Europe?
- Over the last ten years it is down 16.0%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.