Carrots and turnips — Area harvested in Eastern Europe
Eastern Europe: Carrots and turnips — Area harvested was 118,581 ha in 2024. ▲ Rising
Carrots and turnips — Area harvested in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, carrots and turnips — area harvested in Eastern Europe stood at 118,581 ha. That is the lowest value across all 64 years on record.
That represents a change of down 1.9% on the previous year and down 29.3% over ten years.
Over the whole period, carrots and turnips — area harvested in Eastern Europe peaked at 224,311 ha in 1991 and was at its lowest, 118,581 ha, in 2024.
That places Eastern Europe 8th out of 28 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Carrots and turnips — Area harvested in Eastern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 125,672 ha | — |
| 1962 | 127,242 ha | +1.2% |
| 1963 | 130,962 ha | +2.9% |
| 1964 | 133,145 ha | +1.7% |
| 1965 | 128,123 ha | -3.8% |
| 1966 | 127,958 ha | -0.1% |
| 1967 | 126,009 ha | -1.5% |
| 1968 | 130,499 ha | +3.6% |
| 1969 | 133,182 ha | +2.1% |
| 1970 | 136,503 ha | +2.5% |
| 1971 | 137,035 ha | +0.4% |
| 1972 | 141,917 ha | +3.6% |
| 1973 | 150,837 ha | +6.3% |
| 1974 | 159,183 ha | +5.5% |
| 1975 | 162,520 ha | +2.1% |
| 1976 | 160,596 ha | -1.2% |
| 1977 | 162,784 ha | +1.4% |
| 1978 | 169,534 ha | +4.1% |
| 1979 | 167,296 ha | -1.3% |
| 1980 | 179,365 ha | +7.2% |
| 1981 | 188,555 ha | +5.1% |
| 1982 | 178,224 ha | -5.5% |
| 1983 | 180,345 ha | +1.2% |
| 1984 | 182,755 ha | +1.3% |
| 1985 | 174,331 ha | -4.6% |
| 1986 | 183,277 ha | +5.1% |
| 1987 | 192,401 ha | +5.0% |
| 1988 | 198,273 ha | +3.1% |
| 1989 | 200,836 ha | +1.3% |
| 1990 | 183,733 ha | -8.5% |
| 1991 | 224,311 ha | +22.1% |
| 1992 | 164,646 ha | -26.6% |
| 1993 | 162,711 ha | -1.2% |
| 1994 | 170,132 ha | +4.6% |
| 1995 | 178,621 ha | +5.0% |
| 1996 | 171,357 ha | -4.1% |
| 1997 | 186,391 ha | +8.8% |
| 1998 | 180,963 ha | -2.9% |
| 1999 | 187,511 ha | +3.6% |
| 2000 | 198,813 ha | +6.0% |
| 2001 | 184,248 ha | -7.3% |
| 2002 | 173,810 ha | -5.7% |
| 2003 | 184,576 ha | +6.2% |
| 2004 | 180,477 ha | -2.2% |
| 2005 | 175,857 ha | -2.6% |
| 2006 | 184,521 ha | +4.9% |
| 2007 | 173,515 ha | -6.0% |
| 2008 | 178,967 ha | +3.1% |
| 2009 | 176,060 ha | -1.6% |
| 2010 | 166,745 ha | -5.3% |
| 2011 | 178,721 ha | +7.2% |
| 2012 | 169,142 ha | -5.4% |
| 2013 | 165,449 ha | -2.2% |
| 2014 | 167,696 ha | +1.4% |
| 2015 | 165,430 ha | -1.4% |
| 2016 | 149,225 ha | -9.8% |
| 2017 | 145,361 ha | -2.6% |
| 2018 | 136,757 ha | -5.9% |
| 2019 | 138,260 ha | +1.1% |
| 2020 | 127,998 ha | -7.4% |
| 2021 | 124,923 ha | -2.4% |
| 2022 | 118,894 ha | -4.8% |
| 2023 | 120,834 ha | +1.6% |
| 2024 | 118,581 ha | -1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 129,199 ha | 125,672 ha | 133,182 ha | 9 |
| 1970s | 154,820 ha | 136,503 ha | 169,534 ha | 10 |
| 1980s | 185,836 ha | 174,331 ha | 200,836 ha | 10 |
| 1990s | 181,038 ha | 162,711 ha | 224,311 ha | 10 |
| 2000s | 181,084 ha | 173,515 ha | 198,813 ha | 10 |
| 2010s | 158,279 ha | 136,757 ha | 178,721 ha | 10 |
| 2020s | 122,246 ha | 118,581 ha | 127,998 ha | 5 |
Countries ranked near Eastern Europe
- 5 Uzbekistan 53,212 ha compare
- 6 Russian Federation 42,800 ha compare
- 7 Ukraine 39,500 ha compare
- 8 Indonesia 37,163 ha compare
- 9 Pakistan 26,927 ha compare
- 10 Nigeria 26,682 ha compare
- 11 Kazakhstan 16,384 ha compare
More agriculture & rural data for Eastern Europe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.59 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.57 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,862 kg/An (2024)
- Raw hides and skins of goats or kids — Production 6,589 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 1.91 million An (2024)
Frequently asked questions
- What is carrots and turnips — area harvested in Eastern Europe?
- Carrots and turnips — area harvested in Eastern Europe was 118,581 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest carrots and turnips — area harvested recorded in Eastern Europe?
- The highest recorded value was 224,311 ha in 1991.
- What is the lowest carrots and turnips — area harvested recorded in Eastern Europe?
- The lowest recorded value was 118,581 ha in 2024.
- How does Eastern Europe rank for carrots and turnips — area harvested?
- Eastern Europe ranks 8th out of 28 groups with data for 2024.
- Is carrots and turnips — area harvested rising or falling in Eastern Europe?
- Over the last ten years it is down 29.3%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.