Cantaloupes and other melons — Yield in Italy

Italy: Cantaloupes and other melons — Yield was 29,362 kg/ha in 2024. ▲ Rising

Latest (2024)
29,362 kg/ha
Change on year
down 1.9%
World rank
21st
of 97 countries
All-time high
29,917 kg/ha
in 2023
All-time low
17,743 kg/ha
in 1962
Years of data
64
1961–2024

Cantaloupes and other melons — Yield in Italy, 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Italy recorded 29,362 kg/ha for cantaloupes and other melons — yield in 2024.

Compared with earlier readings it is down 1.9% on the previous year and up 31.1% over ten years.

Over the whole period, cantaloupes and other melons — yield in Italy peaked at 29,917 kg/ha in 2023 and was at its lowest, 17,743 kg/ha, in 1962.

Italy ranks 21st of 97 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 19,892 kg/ha 17,743 kg/ha 21,979 kg/ha 9
1970s 23,127 kg/ha 22,109 kg/ha 23,818 kg/ha 10
1980s 21,570 kg/ha 18,344 kg/ha 23,412 kg/ha 10
1990s 20,638 kg/ha 18,518 kg/ha 22,295 kg/ha 10
2000s 22,572 kg/ha 20,452 kg/ha 24,725 kg/ha 10
2010s 24,168 kg/ha 22,389 kg/ha 25,584 kg/ha 10
2020s 27,171 kg/ha 24,975 kg/ha 29,917 kg/ha 5

Countries ranked near Italy

  1. 18 Hungary 32,659 kg/ha compare
  2. 19 Mexico 31,320 kg/ha compare
  3. 20 Portugal 30,408 kg/ha compare
  4. 22 Canada 28,219 kg/ha compare
  5. 23 Croatia 27,562 kg/ha compare
  6. 24 Egypt, Arab Republic of 27,533 kg/ha compare

See the full ranking of 137 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is cantaloupes and other melons — yield in Italy?
Cantaloupes and other melons — yield in Italy was 29,362 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cantaloupes and other melons — yield recorded in Italy?
The highest recorded value was 29,917 kg/ha in 2023.
What is the lowest cantaloupes and other melons — yield recorded in Italy?
The lowest recorded value was 17,743 kg/ha in 1962.
How does Italy rank for cantaloupes and other melons — yield?
Italy ranks 21st out of 97 countries with data for 2024.
Is cantaloupes and other melons — yield rising or falling in Italy?
Over the last ten years it is up 31.1%. The long-run trend across the full record is rising.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cantaloupes and other melons — Yield. Statizoid updates them automatically from the source API.

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Cantaloupes and other melons — Yield in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/cantaloupes-and-other-melons-yield/italy/

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About this data

Indicator
Cantaloupes and other melons — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 6,984 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.